Wynonna Earp' Inspired Spicy BBQ Ribs: A Flavorful Frontier Feast! -

You're about to discover how "Wynonna Earp" can spice up your next cookout with a recipe that captures the show's adventurous spirit. These spicy BBQ ribs combine sweet and smoky flavors, creating a mouthwatering dish that's sure to impress your guests. With simple ingredients and straightforward steps, you'll find this culinary journey both enjoyable and rewarding. But what truly sets these ribs apart is their caramelized finish, hinting at a legendary Southern barbecue tradition. So, what's the secret to achieving that perfect balance of flavors?

Table of Contents

Key Takeaways

Experience tender, smoky baby back ribs infused with sweet and spicy BBQ flavors, perfect for gatherings inspired by "Wynonna Earp."
Marinate ribs with a mix of apple cider vinegar, ketchup, and brown sugar for a depth of flavor before cooking.
Use a combination of baking and broiling techniques to achieve tender meat with a caramelized, crunchy finish.
Serve with classic sides like coleslaw and jalapeño cornbread, enhancing the BBQ experience for friends and family.
Pair with refreshing beverages like beer or iced tea to complement the smoky, spicy flavor profile of the ribs.

Why you'll love this recipe

You're going to love these Spicy BBQ Ribs for their unbeatable combination of flavors and textures.

Imagine sinking your teeth into tender, smoky ribs that are perfectly balanced with sweet and spicy notes. This recipe isn't just about great taste; it's also about creating memorable moments with friends and family.

As the aroma fills your kitchen, it invites everyone to gather around, enthusiastic to enjoy a delicious meal together. You'll appreciate how easy it's to prepare, with straightforward steps that let you focus on enjoying the cooking process.

Plus, the caramelized finish from broiling adds an irresistible crunch. Whether you're a BBQ lover or just looking for something new, these ribs will quickly become a favorite dish on your table! The use of high-quality Jack Daniels in the sauce elevates the overall flavor, making each bite a delightful experience.

Ingredient notes

When preparing your Spicy BBQ Ribs, it's essential to pay attention to the ingredients for the best flavor and texture.

Start with baby back ribs, as they're tender and cook beautifully, but you can use spare ribs for a meatier bite.

The BBQ sauce is where the magic happens! Apple cider vinegar adds tang, while ketchup brings sweetness. Brown sugar balances the flavors, and Worcestershire sauce adds depth.

Don't skip on smoked paprika; it gives that delicious smoky taste. For heat, adjust the cayenne pepper to your liking.

Finally, remember to season with salt and pepper for overall flavor. Adding a splash of Fireball Whiskey to your sauce will enhance the cinnamon-infused flavor profile, creating a truly memorable dish.

With these ingredients, you'll create ribs that aren't only tasty but also a hit at any gathering!

Origin of the recipe

The origins of Spicy BBQ Ribs can be traced back to the rich culinary traditions of the American South and the barbecue culture that has evolved over centuries.

Barbecue isn't just about cooking meat; it's a way of bringing people together, celebrating flavors, and telling stories through food. Many families have their own unique spin on BBQ recipes, often passed down through generations.

The combination of smoky, sweet, and spicy flavors in these ribs reflects the bold spirit of Southern cooking. You might find variations of this dish at cookouts or family gatherings, where the aroma of ribs sizzling on the grill brings everyone together. Slow-braising method is often employed in barbecue to ensure that the meat is tender and packed with flavor.

How to make the recipe

To make these Spicy BBQ Ribs, you'll start by preheating your oven to 300°F.

Next, remove the thin membrane from the back of the ribs for extra tenderness, then generously apply your homemade BBQ sauce.

Bake the ribs for about two hours, and finish them off by broiling for a few minutes to get that delicious caramelized finish!

Step 1. Preheat Oven to 300°F

Before diving into the deliciousness of your Spicy BBQ Ribs, preheating your oven to 300°F (150°C) is essential for achieving tender, perfectly cooked meat.

This low and slow cooking method helps break down the connective tissues in the ribs, making them juicy and flavorful.

Remember to check your oven's temperature settings!
Give the oven a few minutes to reach the desired heat.
This step sets the stage for all the tasty goodness to come.

Once your oven is preheated, you'll be ready to create a mouthwatering feast that'll have everyone asking for seconds.

Trust me, the aroma of those ribs cooking will be worth the wait!

Now, let's get started on the next steps!

Step 2. Remove Membrane From Ribs

Once your oven's reached that perfect 300°F, it's time to prep the ribs for cooking.

First, lay the ribs, bone side up, on a cutting board. You'll notice a thin, shiny membrane covering the back. This membrane can make your ribs tough, so you need to remove it.

Start by sliding a butter knife under one edge of the membrane to loosen it. Once you have a grip, gently pull it off, using a paper towel for better traction if it's slippery.

Take your time, as it may tear. Removing this membrane guarantees your ribs turn out tender and flavorful.

Now that your ribs are prepped, you're ready to move on to the delicious BBQ sauce!

Step 3. Apply BBQ Sauce Generously

Now that your ribs are prepped and ready, it's time to apply that delicious BBQ sauce generously. Grab your brush and start coating the ribs evenly, making sure every crevice is filled with that spicy goodness.

Don't be shy—this sauce is what makes the ribs pop with flavor.

Use a basting brush for even coverage.
Apply a thick layer, but save some for later!
Remember, the more sauce, the better the flavor.

Once you've lathered them up, let the sauce soak in for a few minutes. This is your chance to create that mouthwatering glaze that everyone will love.

Get ready for a taste explosion that'll take your BBQ game to the next level!

Step 4. Bake for Two Hours

With the BBQ sauce generously applied, it's time to bake your ribs to perfection.

Preheat your oven to 300°F (150°C) and carefully place the ribs on a baking sheet lined with aluminum foil. Cover them with another sheet of foil to keep the moisture in, which helps make the meat tender.

Bake in the oven for about two hours, allowing the flavors to meld and the ribs to cook slowly. This low-and-slow method guarantees succulent, flavorful ribs that practically fall off the bone.

Make sure to check on them occasionally, but resist the urge to lift the foil too often, as you want to keep that steam in. Your kitchen will smell amazing while they bake!

Step 5. Broil to Caramelize the Sauce

As you finish baking your ribs, it's time to achieve that irresistible caramelized finish. Remove the foil and set your oven to broil.

Place the ribs back in the oven, keeping a close eye on them. Broil for about 5-10 minutes, brushing them with extra BBQ sauce halfway through. You want that sauce to bubble and turn a beautiful caramel color, which adds amazing flavor!

Make sure to watch closely; they can burn quickly!
Feel free to adjust the sauce amount for even more flavor.
Don't forget to let them rest before slicing for the juiciest bites!

This final step transforms your ribs into a mouthwatering dish that everyone will love! Enjoy your flavorful creation!

If you liked this you may also like

If you enjoyed the bold flavors of these Spicy BBQ Ribs, you'll definitely want to explore other mouthwatering recipes that bring the same vibrant spirit to your table.

Try making some zesty Buffalo Chicken Wings next; they're perfect for parties and pack a punch of flavor!

You might also love Smoky Chipotle BBQ Chicken, which combines sweetness and heat just like the ribs.

For a twist on classic comfort food, consider Cheesy Jalapeño Cornbread; it's a fantastic side that complements BBQ perfectly.

Finally, whip up a tangy Coleslaw for a revitalizing crunch alongside your ribs.

Additionally, don't forget to experiment with a variety of herbs and spices to elevate your dishes and create unique flavor profiles.

Each of these dishes won't only delight your taste buds but also make your gatherings feel just as adventurous and fun!

Enjoy your culinary journey!

Frequently Asked Questions

Can I Use a Different Type of Ribs for This Recipe?

You can use different types of ribs for this recipe. While baby back ribs are tender and cook well, spare ribs offer a meatier option that many enjoy.

Just remember, cooking times may vary based on the type you choose. If you opt for a different rib, keep an eye on them to guarantee they're tender and flavorful.

Adjust your cooking method slightly if needed, but the sauce will still work great!

How Can I Adjust the Spice Level in the BBQ Sauce?

To adjust the spice level in your BBQ sauce, start by adding more cayenne pepper for extra heat.

If you'd like it milder, reduce the cayenne or omit it altogether.

You can also mix in a bit of honey or brown sugar to balance the heat with sweetness.

Taste as you go, and remember, you can always add more spice, but it's tough to take it away!

Enjoy experimenting with flavors!

What Sides Pair Well With Spicy BBQ Ribs?

When you're enjoying spicy BBQ ribs, you'll want sides that balance their bold flavors.

Try classic coleslaw for crunch and creaminess, or cornbread for a sweet touch. Baked beans add a hearty element, while a fresh green salad can lighten the meal.

Potato salad is another great option, offering a creamy complement.

These sides not only enhance the meal but also create a fun, festive atmosphere for you and your guests!

Can I Make the BBQ Sauce in Advance?

Absolutely, you can make the BBQ sauce in advance!

Just mix all the ingredients together and store it in an airtight container in the fridge. It'll stay fresh for about a week.

Making it ahead of time not only saves you effort on cooking day but also lets the flavors meld together for an even tastier sauce.

Just give it a stir before you use it, and you're all set for delicious ribs!

How Do I Store Leftover Ribs Properly?

To store leftover ribs properly, let them cool down first.

Wrap the ribs tightly in aluminum foil or place them in an airtight container. This helps keep them fresh and prevents them from drying out.

You can store them in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Just make sure to wrap them well to avoid freezer burn.

Enjoy your tasty leftovers later!

Conclusion

You're all set to enjoy these Wynonna Earp inspired spicy BBQ ribs! With their smoky, sweet, and spicy flavors, they're a hit for any gathering. Just follow the steps, and you'll create a delicious dish that brings everyone together. Don't forget to pair them with your favorite sides and drinks for the ultimate feast. So grab your friends and family, fire up the grill, and get ready for a tasty adventure on the frontier of flavor!