Butterfinger Blast Off Cookies -

When you think about cookies, the classic combinations often come to mind, but have you considered the unique twist of Butterfinger Blast Off Cookies? These treats elevate the standard cookie experience with their delightful blend of chewy and crispy textures, all while incorporating the familiar flavor of Butterfinger candy bars. You'll appreciate how straightforward the recipe is, yet the results are undeniably impressive. As you explore this recipe, you'll discover not only the steps to create these cookies but also some surprising tips and variations that can enhance your baking experience.

Table of Contents

Key Takeaways

Butterfinger Blast Off Cookies feature a chewy and crispy texture, perfect for gatherings and bake sales.
The recipe includes crushed Butterfinger candy bars for added flavor and crunch.
Key ingredients involve softened butter, sugars, flour, and optional chocolate chips.
Bake cookies at 350°F for 10-12 minutes until golden brown with chewy centers.
Chill the dough before baking to enhance flavor and texture.

History

The creation of Butterfinger candy bars dates back to 1923, when the confection was first introduced by the Curtiss Candy Company. Can you believe it? That means Butterfinger has been around for nearly a century, delighting candy lovers like you! The original recipe featured a crunchy peanut butter center coated in a rich chocolate shell, and it quickly became a favorite.

As time went on, Butterfinger developed a reputation for its unique flavor and texture, making it a staple in candy aisles everywhere. Remember those commercials with the catchy tagline, "Nobody's gonna lay a finger on my Butterfinger"? They sure stuck with you, didn't they? The candy's popularity soared, leading to a variety of products inspired by that iconic taste.

Now, you might be wondering how this delicious candy bar transformed into the delightful Butterfinger Blast Off Cookies. Well, it's all about combining that nostalgic flavor with the comforting goodness of cookies, creating a treat that's perfect for any occasion.

Recipe

Butterfinger Blast Off Cookies Recipe

If you're in the mood for a sweet treat that combines the delightful crunch of Butterfinger candy bars with the warm comfort of freshly baked cookies, then Butterfinger Blast Off Cookies are the perfect choice. This recipe isn't only simple to follow but also delivers a chewy and crispy texture that will keep everyone coming back for more.

With a handful of ingredients, you can recreate this nostalgic dessert that's sure to impress at any gathering, from bake sales to casual get-togethers.

The process begins with creaming together the butter and sugars, which provides a rich base for the cookies. Incorporating the crushed Butterfinger pieces into the dough adds an irresistible crunch and flavor that elevates this classic cookie recipe.

Whether you choose to add chocolate chips or stick with just the Butterfinger, every bite is a delicious explosion of taste that satisfies any sweet tooth.

Ingredients:

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed Butterfinger candy bars
1/2 cup chocolate chips (optional)

To prepare these cookies, you'll need basic baking ingredients, some Butterfinger candy bars for that signature flavor, and optional chocolate chips for extra indulgence.

With just a few simple steps, you'll have a batch of cookies that are perfect for any occasion.

When making Butterfinger Blast Off Cookies, consider chilling the dough for up to 24 hours before baking. This resting period allows the flavors to develop and meld together, resulting in even tastier cookies.

Remember to avoid overmixing the dough to maintain a tender texture, and if you want to amp up the Butterfinger flavor, feel free to sprinkle extra crushed pieces on top of each cookie before baking.

While these cookies are certainly a treat, they can also provide some benefits. Butterfinger candy bars contain peanuts, which are a source of protein and healthy fats.

Additionally, the butter and sugar provide quick energy, making these cookies a great pick-me-up. However, it's important to enjoy them in moderation, as they're still a dessert.

Balancing these cookies with a nutritious diet will allow you to enjoy their deliciousness while maintaining a healthy lifestyle.

Step 1. Preheat Oven to 350°F

Before diving into mixing the ingredients, it's important to preheat your oven to 350°F (175°C). Trust me, this step is crucial! You don't want to end up with cookie dough sitting around while your oven's still cold, right? So, go ahead and turn that dial or press that button.

As your oven heats up, you'll feel the anticipation building. The smell of freshly baked cookies is one of life's simple pleasures, and you're about to create that magic! Preheating guarantees your cookies bake evenly and achieve that golden-brown perfection we all crave.

Plus, it helps with the texture—crisp on the outside and chewy on the inside, just like they should be!

While you wait for the oven to reach temperature, you can start gathering your ingredients and mentally preparing for the fun ahead. Maybe even sneak a little taste of your Butterfinger pieces—just to make sure they're as delightful as you remember.

Step 2. Mix Dry Ingredients Together

Now that your oven is preheating, it's time to mix the dry ingredients together. Grab a medium-sized bowl and let's get started!

First, measure out 2 1/4 cups of all-purpose flour. This is the foundation of your cookies, so make certain you don't skip this step.

Next, add in 1 teaspoon of baking soda and 1/2 teaspoon of salt. These two little powerhouses will help your cookies rise and balance the sweetness.

Now, whisk everything together until it's well combined. This is where you get to channel your inner chef—imagine you're on a cooking show! Mixing the dry ingredients well will guarantee that every bite of your Butterfinger Blast Off Cookies has that perfect texture.

Don't worry; if you see a bit of flour flying around, it just means you're having fun!

Once everything's nice and mixed, set the bowl aside. You're almost there! Just think about the sweet, crunchy goodness that'll soon come out of your oven.

Can you smell the cookies already? That's the excitement building! Stay tuned for the next step where we'll fold in those delicious Butterfinger pieces!

Step 3. Fold in Butterfinger Pieces

With your dry ingredients ready, it's time to fold in those delicious Butterfinger pieces. Envision the crunch and chocolatey goodness that'll soon be in your cookies!

Grab a spatula and gently add the crushed Butterfinger bars to your dough. Be careful not to overmix; we want those delightful chunks to stay intact. Just a few folds will do the trick! As you do this, think about how those little bits of candy are going to melt into gooey pockets of flavor during baking. Yum!

If you're feeling extra adventurous, toss in some chocolate chips too—they can only make things better! Just visualize biting into a warm cookie with that sweet, buttery taste combined with the rich chocolate and crunchy Butterfinger. It's like a party in your mouth, and everyone's invited!

Once you've folded everything together, it's time to move on to the next step. Don't worry; we'll be baking these beauties soon.

Just take a moment to appreciate the deliciousness you've created so far—it's hard to resist sneaking a taste! But remember, the best is yet to come!

Step 4. Scoop Dough Onto Baking Sheet

It's time to scoop that delicious dough onto your prepared baking sheet! Grab a tablespoon or, if you're feeling fancy, an ice cream scoop. Either way, you want to take generous portions of that rich, buttery dough and drop them onto your lined baking sheet.

Make sure to space them about 2 inches apart—these cookies like to spread out and get cozy while baking. Trust me, no one wants a giant cookie blob!

As you scoop, you might notice those delightful Butterfinger chunks peeking out from the dough. Isn't it tempting? Try not to eat all the dough right now, though! You want to leave enough for the cookies, right?

Once you've got all your dough scooped and ready, take a moment to admire your work. You've just created a masterpiece in the making!

If you're feeling adventurous, sprinkle a few extra crushed Butterfinger pieces on top for a little extra crunch. It's the cherry on top of your cookie creation!

Now, let's get these beauties ready to bake and transform into the delicious treats you can't wait to share. Happy scooping!

Step 5. Bake Until Golden Brown

Once your dough is scooped onto the baking sheet, it's time to bake those cookies until they're a beautiful golden brown.

Slide the tray into your preheated oven and set a timer for 10 to 12 minutes. You'll want to keep an eye on them, as ovens can be a bit moody. The moment you start to smell that sweet, buttery aroma wafting through your kitchen, you know you're in for a treat!

As they bake, the edges will crisp up nicely while the centers stay chewy—just the way we love 'em.

When the timer goes off, peek in; if they're golden around the edges but still a tad soft in the middle, it's time to pull them out. Remember, they'll continue to cook a little on the baking sheet after you take them out, so don't overdo it!

Let them cool for a few minutes before transferring them to a wire rack.

Trust me, the anticipation will be worth it. Soon enough, you'll be dunking those delicious Butterfinger Blast Off Cookies in milk, feeling like a kid again. Enjoy every crunchy, chocolatey bite!

Pro Tips for Making This Recipe

To elevate your Butterfinger Blast Off Cookies, consider chilling the dough before baking. This little trick isn't just for fancy bakers; it helps your cookies develop richer flavors and keeps them from spreading too much in the oven. Trust me, a little chill goes a long way!

Additionally, you might want to brew a warm cup of Ginger and Turmeric Tea while baking; the soothing properties can enhance your overall baking experience.

While mixing, be careful not to overdo it. You want your cookies to stay tender and chewy, not tough and rubbery. If you're feeling adventurous, sprinkle some extra crushed Butterfinger bits on top of the dough before baking. It'll give your cookies that extra oomph of flavor and a delightful crunch.

And speaking of fun, don't forget to enjoy the process! Cookie baking isn't just about the end result—it's about the joy of creating something delicious. Maybe even sneak a piece of Butterfinger while you're at it!

After baking, let your cookies cool on the sheet for a few minutes before transferring them to a wire rack. This helps them firm up just right.

Store any leftovers (if there are any) in an airtight receptacle—though good luck keeping them around for long! Happy baking!

Health Benefits

When indulging in Butterfinger Blast Off Cookies, you might be pleased to know there are some health benefits to contemplate. Sure, they're a sweet treat, but let's take a closer look!

First off, the cookies contain butter, which provides some essential fatty acids that your body needs. It's all about balance, right? Plus, the sugar in these cookies can give you a quick energy boost, perfect for those long school days or after a tough sports practice.

Curiously, pairing these cookies with a warm drink like lemon ginger tea can enhance your overall experience and provide additional health benefits, such as improved digestion and immune support from immune-boosting benefits.

Now, let's talk about the crushed Butterfinger pieces. They're made with peanuts, which means you're getting a bit of protein and healthy fats too. That's a win!

And don't forget about the chocolate chips—dark chocolate, especially, is known for its antioxidants. Who knew chocolate could be a little good for you?

Of course, moderation is key. Enjoying a few Butterfinger Blast Off Cookies is a delightful way to treat yourself without going overboard.