
You've probably found yourself scrambling for excuses more often than you'd like to admit, but Nutella-Stuffed Brownie Cookies might just change that. These rich, indulgent treats offer a comforting embrace when the clock runs out and the demands pile up. As you mix the ingredients and anticipate that first gooey bite, you might wonder if there's a way to turn your tardiness into a sweet opportunity. What if these cookies could serve a dual purpose, not just as a dessert but as a perfect excuse? The answer might surprise you, especially when you consider the history behind this delightful recipe.
Key Takeaways
- Nutella-Stuffed Brownie Cookies are quick to prepare, making them a perfect last-minute treat when you're running late.
- Their delicious combination of brownie and Nutella will surely win over anyone waiting for you.
- You can bake these cookies in just 10-12 minutes, allowing you to whip them up quickly.
- The rich flavor and chewy texture will distract from any tardiness, creating a memorable experience.
- Sharing these cookies can help smooth over any late arrival with goodwill and deliciousness.
History
The history of Nutella is as rich and delightful as the spread itself. It all began in the 1940s in Italy when a pastry maker named Pietro Ferrero created a sweet paste from hazelnuts and cocoa. Due to cocoa shortages during World War II, he cleverly extended his chocolate supply by mixing in ground hazelnuts. This creation, known as "Pasta Gianduja," quickly gained popularity.
In 1964, Ferrero transformed his creation into the Nutella we know today, branding it and packaging it in a jar. The spread became an instant hit, charming taste buds far beyond Italy's borders. As you savor Nutella, you're also tasting a piece of culinary innovation.
Over the years, Nutella has evolved into a global sensation, with millions indulging in its creamy, chocolatey goodness. Nutella's success isn't just about flavor; it's also about the emotional connection it fosters.
People worldwide have fond memories of enjoying Nutella on breakfasts or desserts. So, when you enjoy your Nutella-Stuffed Brownie Cookies, remember you're indulging in a treat with a delightful legacy that spans decades.
Recipe
Indulging in Nutella-Stuffed Brownie Cookies is an experience that combines the rich, fudgy goodness of brownies with the creamy delight of Nutella.
These cookies are perfect for any occasion, whether you're hosting a gathering or simply satisfying a sweet craving at home. The process of making these treats is enjoyable and straightforward, allowing bakers of all levels to create something truly delicious.
Additionally, pairing these cookies with a warm cup of immune-boosting tea can enhance your overall experience, providing both comfort and health benefits.
As the cookies bake, the aroma of chocolate will fill your kitchen, making it nearly impossible to resist sneaking a taste before they cool.
The contrast between the warm, gooey Nutella center and the soft brownie exterior is nothing short of heavenly.
Prepare yourself to impress friends and family, or simply treat yourself to an irresistible snack.
Step 1. Preheat Oven to 350°F

Preheating your oven to 350°F (175°C) is a crucial step in creating perfectly baked Nutella-Stuffed Brownie Cookies. This temperature ensures your cookies will bake evenly and develop that delicious chewy texture you crave.
While it may seem like a simple task, it sets the foundation for your baking success. Before you begin mixing your ingredients, turn on your oven. This allows it to reach the desired temperature by the time you're ready to pop those cookies in.
While you wait, it's the perfect opportunity to gather and measure out all your ingredients. Make sure to line a baking sheet with parchment paper while your oven preheats. This will prevent the cookies from sticking and make for an easier cleanup when you're done baking.
Once your oven is fully preheated, you'll be ready to combine your wet and dry ingredients. That perfect heat is essential for transforming your brownie batter into gooey, indulgent cookies with a delightful Nutella center.
Step 2. Combine Wet and Dry Ingredients
With your oven preheated and the baking sheet ready, it's time to combine your wet and dry ingredients. In a large mixing bowl, pour in the melted butter, then add the granulated sugar and packed brown sugar. Whisk these together until you achieve a smooth mixture.
Next, crack in the four large eggs, and add the vanilla extract. Mix everything until it's well incorporated.
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step helps to eliminate any lumps and ensures even distribution of ingredients.
Gradually add the dry mixture into your wet ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix—the batter should be just combined, with a few lumps remaining for that fudgy texture.
Once you've mixed everything together, your brownie batter is ready for the next step. This rich and chocolaty base is the foundation for the delicious Nutella center that'll make these cookies irresistible.
Now, you're all set to scoop and shape your cookie dough!
Step 3. Scoop and Shape Cookie Dough

Grab a cookie scoop or tablespoon and prepare to create the perfect Nutella-stuffed treats. Start by taking a generous scoop of your brownie dough and placing it in the palm of your hand. Flatten it slightly, making sure you've got enough space in the center for that gooey Nutella filling.
Next, grab a spoon and add about a teaspoon of Nutella right in the middle. Now's the fun part: encase the Nutella by folding the edges of the dough over it. Make sure it's completely sealed so the Nutella doesn't leak out during baking.
Once you've formed a nice ball, roll it gently between your hands to smooth it out. Place the dough ball on your lined baking sheet, leaving some space between each cookie—you want them to spread out a bit while baking.
Repeat this process until you've shaped all your cookie dough. If you're feeling adventurous, you can add a few chocolate chips on top of each ball for extra chocolate goodness!
Now you're ready to move on to the baking stage, where the magic truly happens. Enjoy the anticipation!
Step 4. Bake for 10-12 Minutes
Once you've shaped all your dough balls, it's time to bake them to perfection. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper if you haven't done so already.
Place the dough balls evenly spaced on the sheet to allow for spreading.
Now, slide the baking sheet into the oven and set your timer for 10-12 minutes. Keep an eye on them, as baking times can vary based on your oven and the size of your cookies. You want the edges to look firm while the centers remain slightly soft and gooey. This contrast is what makes these cookies so irresistible!
When the timer goes off, take a quick peek. If they're puffed and set around the edges but still look a little underbaked in the center, they're likely ready to come out. Remember, they'll continue to cook a bit as they cool.
Once you've pulled them from the oven, resist the urge to dive in immediately. Give them a moment to settle so you can enjoy that melty Nutella center at its best.
Happy baking!
Step 5. Cool Before Serving
Patience is key when it comes to enjoying your freshly baked Nutella-Stuffed Brownie Cookies. After pulling the cookies from the oven, resist the urge to dive in immediately. Let them cool on the baking sheet for about 5 minutes. This short wait allows the cookies to set, preventing them from falling apart when you transfer them.
Once they've cooled slightly, use a spatula to transfer the cookies to a wire rack. Cooling completely on the rack ensures they maintain that perfect chewy texture. If you skip this step, the cookies may end up too soft and gooey in the center, making it hard to enjoy the Nutella surprise without a mess.
While they're cooling, you might want to prepare for the moment of truth. Grab some extra Nutella or a scoop of ice cream to serve alongside your cookies.
Once they've cooled for about 15-20 minutes, you can finally indulge. Take a bite, savor the rich brownie and oozing Nutella, and share them with friends or keep them all to yourself. You've earned it after all that waiting!
Pro Tips for Making This Recipe
Creating the perfect batch of Nutella-Stuffed Brownie Cookies hinges on a few essential tips that elevate your baking game.
First, chill your Nutella before using it; this helps it maintain its shape when you bake the cookies. You want that gooey center to be a delightful surprise, not a melted mess!
Next, don't overmix your dough. Stir just until the ingredients are combined—this keeps your cookies fudgy and rich. A few lumps in the batter are completely fine and add to the texture.
When shaping the cookies, make sure to encase the Nutella completely with the dough. If any Nutella peeks out, it'll melt too much during baking.
For an added flavor boost, sprinkle a little sea salt on top right after they come out of the oven. The sweet-salty combo will have everyone raving!
Health Benefits
When indulging in Nutella-Stuffed Brownie Cookies, you might be surprised to find that they can offer some health benefits. While these cookies are undeniably a treat, they contain ingredients that can provide a bit of nourishment. For example, cocoa powder, a key ingredient, is rich in antioxidants. These compounds can help combat free radicals in your body, potentially lowering your risk of certain diseases.
Moreover, Nutella, although sugary, contains hazelnuts, which are a source of healthy fats, protein, and vitamins. These nutrients can contribute to heart health and provide energy.
The addition of eggs in the recipe brings in protein, which is essential for muscle repair and overall bodily functions.
Additionally, sharing these cookies can boost your mood and strengthen social bonds. Enjoying treats with friends or family encourages positive interactions, which is good for your mental health.
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