Nutella Stuffed Double Chocolate Cookies -

When you think about indulgent treats, Nutella stuffed double chocolate cookies should certainly come to mind. These cookies seamlessly blend rich cocoa and creamy Nutella, creating a satisfying experience with each bite. You might wonder how a simple mix of ingredients can lead to such a decadent result. The secret lies in a few key steps during preparation that elevate the flavor and texture. As you consider trying this recipe, you'll find there's more to explore, from history to pro tips that can enhance your baking experience.

Table of Contents

Key Takeaways

Nutella Stuffed Double Chocolate Cookies combine rich cocoa and sweet Nutella for a delicious treat perfect for any occasion.
The recipe requires simple ingredients like flour, cocoa powder, sugars, butter, and Nutella for easy preparation.
Chilling the dough for at least 30 minutes helps maintain the cookie shape and enhances flavor.
Bake cookies at 350°F until slightly underbaked for a gooey center, allowing them to set on the baking sheet.
Enjoy these cookies fresh or store them for later, making them a delightful indulgence to share.

History

The history of cookies dates back to the 7th century, with origins in Persia where sugar was first used. Can you envision? People back then were already enjoying sweet treats!

As sugar spread through Europe, cookies began to pop up in various forms. They weren't the gooey delights we recognize today, but more like little cakes or biscuits. Fancy, right?

By the 14th century, cookies had made their way to England, where they evolved even further. They started to take on different shapes and flavors, becoming popular among all classes.

Fast forward to the 19th century, and you'll find cookies as a staple in American homes. They were often baked fresh, filling the air with delicious aromas that would make anyone's mouth water.

Recipe

Indulging in the rich, delectable taste of Nutella Stuffed Double Chocolate Cookies is a delightful experience that's hard to resist. These cookies offer a flawless balance of flavors, with the deep richness of cocoa powder and the creamy sweetness of Nutella nestled in the center. Perfect for any occasion, they aren't only simple to make but also an impressive treat that will leave your family and friends wanting more.

Whether you're enjoying them fresh out of the oven or storing them for later, these cookies are sure to satisfy your cravings.

To get started, you'll need to gather your ingredients and set your oven to preheat. The process of making these cookies involves combining dry ingredients, creaming the butter and sugars, and then mixing everything together with chocolate chips and a delightful dollop of Nutella. The result is a soft, chewy cookie with an enticing surprise that will have everyone asking for the recipe.

Follow these simple steps, and you'll soon have a batch of cookies that are ideal for sharing—or keeping all to yourself!

Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup Nutella

To make these delicious cookies, you'll need basic baking ingredients including flour, cocoa powder, sugars, butter, an egg, vanilla extract, chocolate chips, and of course, Nutella for that irresistible filling.

For best results, consider chilling the cookie dough for at least 30 minutes before baking. This step helps the cookies maintain their shape and intensifies the flavors. Additionally, if you prefer a more prominent Nutella center, you can freeze small scoops of Nutella into balls before incorporating them into the cookie dough.

Keep an eye on your cookies as they bake; they might look slightly underbaked initially, but they'll firm up as they cool, resulting in the perfect gooey texture.

While these cookies are undeniably a treat, they do offer some health benefits as well. Dark cocoa powder contains antioxidants that can be beneficial for heart health, and Nutella provides a source of energy due to its sugar and fat content, which can be useful in moderation.

Just remember, the key to enjoying these delicious cookies is balance—savoring them as an occasional indulgence can be part of a healthy lifestyle.

Step 1. Preheat Oven to 350°F

Before diving into making your Nutella Stuffed Double Chocolate Cookies, you'll want to preheat your oven to 350°F. This step is super important because it guarantees your cookies bake evenly and come out perfectly gooey in the center, just the way we love them! So, go ahead and turn that oven dial while you gather your ingredients.

You'll want to give your oven a few minutes to reach that ideal temperature, so use this time wisely. Maybe dance a little while you wait or sneak a spoonful of Nutella—no judgment here!

Once the oven's preheated, you're one step closer to cookie heaven. Don't skip this part; a hot oven makes a world of difference! It helps the cookies puff up nicely, giving them that soft and chewy texture you've been dreaming about.

Plus, who doesn't love the smell of freshly baked cookies wafting through the house? It's like a warm hug for your senses. So, with your oven ready to go, you're all set to create a batch of deliciousness that'll have everyone begging for seconds. Let's get baking!

Step 2. Mix Wet Ingredients Thoroughly

Now that your oven's preheated and you're ready to bake, it's time to mix the wet ingredients. Grab a large mixing bowl, and let's get that butter and sugar dancing together! You'll want to cream them until it's light and fluffy—think of it as giving your cookies a warm hug.

Don't rush this part; it makes all the difference in texture. Once that's looking good, crack in the egg and add the vanilla extract. Whisk it together like you're preparing for a baking showdown! That sweet aroma is about to fill your kitchen.

Keep mixing until everything's well combined and smooth; you want your wet ingredients to be best friends by now. This mix is the foundation for your cookie dough. When you pour in those dry ingredients later, you'll see how this wet mixture brings everything together.

Trust me, you want it to be blended well, so the flavors are evenly distributed. It's like making a good playlist—the right mix makes all the difference! So, let's get to mixing and make something delicious!

Step 3. Add Chocolate Chips Gently

As you prepare to add the chocolate chips, gently fold them into the cookie dough to guarantee even distribution without overmixing. This step is essential because you want those little bursts of chocolate to be scattered throughout your cookies, giving you that delightful melt-in-your-mouth experience with every bite.

Trust me, no one wants a cookie that's all dough and no chocolate, right?

With your spatula or wooden spoon, scoop under the dough and lift it over the chocolate chips. It's like a gentle hug—no need to go all Hulk on it! Just a few folds will do.

You'll want to see those chips peeking out like they're ready to party. Remember, the less you mix, the softer your cookies will be, which is exactly what we're aiming for.

Once you've incorporated the chocolate chips, take a moment to admire your masterpiece. This dough is about to transform into something truly magical.

The anticipation builds as you think about how gooey and chocolatey these cookies will be once they're baked. Get ready for the sweet adventure ahead! Your taste buds will thank you later.

Step 4. Form Dough Into Balls

Once your cookie dough is ready, it's time to form it into balls that will soon become your delicious cookies. Grab a tablespoon or a cookie scoop, and take a generous amount of dough—about one and a half tablespoons should do the trick.

Roll it between your palms to create a nice, smooth ball. It's like crafting little chocolatey treasures, and trust me, you'll want to make them all perfect!

As you roll each dough ball, place them on your prepared baking sheet, leaving a bit of space between each one. They'll spread out a little while baking, so don't crowd them.

If you're feeling a bit adventurous, you can even make different sizes; just remember, the smaller ones might bake faster.

Once you've formed all your dough into balls, it's almost time to release the magic of Nutella!

But for now, take a moment to admire your handiwork. Seriously, these little chocolate orbs are just waiting to be transformed into gooey delights.

Get ready to stuff them with that creamy goodness in the next step because your cookie adventure is just getting started!

Step 5. Stuff With Nutella Filling

It's time to add that irresistible Nutella filling to your cookie dough balls! This is where the magic happens, and trust me, you're going to love it.

First, grab a scoop of your chilled cookie dough and roll it into a ball. Then, make a little indent in the center—it's like creating a cozy nest for that creamy Nutella. Now, take a spoonful of Nutella and drop it right into that indent. Don't be shy; this is your moment to go big!

Once you've added the Nutella, gently fold the dough around it, making sure to seal it up. It's kind of like wrapping a present, and who doesn't love surprises?

After you've stuffed all your dough balls, place them on your prepared baking sheet, leaving some space between them. They'll spread out a bit while baking, and you definitely want to avoid a cookie blob!

Now, it's time to pop those beauties in the oven. Just envision the smell wafting through your kitchen as they bake.

You're going to have gooey, chocolatey, Nutella-filled cookies that everyone will rave about! Enjoy every decadent bite!

Pro Tips for Making This Recipe

Three essential tips can elevate your Nutella Stuffed Double Chocolate Cookies from good to extraordinary.

First up, don't skip chilling the dough! Pop it in the fridge for at least 30 minutes. This little step helps your cookies keep their shape and develop a deeper flavor. Trust me, it's worth the wait!

Next, if you want that Nutella center to really shine, shape some Nutella into little balls and freeze them before adding them to the dough. When they bake, you'll get a gooey surprise that'll make your friends and family swoon. Who doesn't love a chocolatey explosion in the middle of a cookie?

Lastly, watch your cookies closely while they're baking. They might look a tad underbaked when you pull them out, but that's totally okay! They'll continue to set up as they cool, leaving you with soft, chewy goodness.

Health Benefits

Many people mightn't realize that indulging in Nutella Stuffed Double Chocolate Cookies can offer some surprising health benefits. Sure, they're a treat, but every now and then, a little indulgence isn't a bad thing!

For starters, dark chocolate contains antioxidants, which can help combat free radicals in your body. These cookies, loaded with rich cocoa, might just give your immune system a little boost. Additionally, the inclusion of hazelnuts in Nutella, rich in monounsaturated fats, can contribute to lowering bad cholesterol, making your treat a bit healthier overall a healthy fats source.

Now, let's talk about the Nutella. It's not just a delicious surprise in the middle; it contains hazelnuts, which are packed with healthy fats, fiber, and vitamins. These little nuts can support heart health and even improve your mood—talk about a win-win!

Plus, when you share these cookies with friends or family, you're not only spreading joy but also bonding over something sweet.

Of course, moderation is key. Enjoying one or two cookies is a delightful way to treat yourself without overdoing it.