Nutella Swirl Hazelnut Oatmeal Cookies -

When you think about cookies, the combination of Nutella, hazelnuts, and oatmeal might not be the first thing that comes to mind, but it should be. These Nutella Swirl Hazelnut Oatmeal Cookies blend textures and flavors in a way that elevates the classic cookie experience. You'll appreciate how the creamy Nutella contrasts with the hearty oats and crunchy nuts, creating a delightful treat. But before you grab your mixing bowl, there are some key tips and nutritional insights that could enhance your baking experience. Curious about what those might be?

Table of Contents

Key Takeaways

Nutella Swirl Hazelnut Oatmeal Cookies combine Italian Nutella and American oatmeal cookies for a delicious fusion of flavors and textures.
Key ingredients include rolled oats, hazelnuts, butter, sugars, an egg, vanilla extract, and Nutella for a rich taste.
The preparation involves mixing dry ingredients, creaming butter and sugars, adding wet ingredients, and swirling in Nutella for visual appeal.
For the best texture, avoid overmixing, slightly underbake, and chill the dough before baking to maintain shape.
Store cookies in an airtight container at room temperature for optimal freshness and enjoy as a delightful treat for gatherings.

History

When you bite into a Nutella Swirl Hazelnut Oatmeal Cookie, you're enjoying a treat that reflects a blend of cultures and culinary traditions. The origins of this delightful cookie can be traced back to Italy, where Nutella was born in the 1960s. It started as a way to make chocolate spread more affordable by mixing it with hazelnuts, and boy, did it take off!

Fast forward to today, and we're swirling this creamy goodness into cookies.

Oatmeal cookies, on the other hand, have deep roots in American baking. They've delighted generations, often packed with wholesome oats, giving them that hearty texture. Combining these two beloved treats creates a harmony that's hard to resist.

Imagine your kitchen filled with the heavenly aroma of baking cookies while you reminisce about family gatherings, where laughter and warmth abound. It's a blend of nostalgia and new traditions, perfect for sharing with friends or enjoying solo after a long day.

Recipe

Nutella Swirl Hazelnut Oatmeal Cookies

Indulging in homemade cookies is one of life's simple pleasures, and Nutella Swirl Hazelnut Oatmeal Cookies take this joy to the next level. The combination of hearty oats, crunchy hazelnuts, and the creamy swirl of Nutella creates a cookie that's both satisfying and delicious.

These cookies strike a perfect balance between chewy and crunchy, making them an ideal treat for any occasion—be it a cozy afternoon snack or the finishing touch to a dinner gathering. To elevate the flavor profile, consider enhancing your cookies with a drizzle of Nutty Cinnamon Maple Oil Infusion for Baking, which adds a delightful complexity and warmth to the overall taste.

Baking these cookies isn't only a fun activity but also a great way to bond with family and friends in the kitchen. With easy-to-follow steps, even novice bakers will find success in creating these delightful treats. Each bite is a harmonious blend of flavors and textures, making them a delightful addition to any cookie platter or a sweet gift for someone special.

Ingredients:

1 cup rolled oats
1 cup all-purpose flour
1/2 cup chopped hazelnuts
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup Nutella

To make these cookies, you'll need rolled oats, all-purpose flour, chopped hazelnuts, baking soda, salt, unsalted butter, brown sugar, granulated sugar, an egg, vanilla extract, and of course, Nutella.

When preparing Nutella Swirl Hazelnut Oatmeal Cookies, keep in mind to not overmix the dough once the dry ingredients are added, as this can lead to a tougher texture. If you prefer a softer cookie, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Additionally, feel free to customize the recipe by incorporating chocolate chips or dried fruit for added flavor.

These cookies not only satisfy your sweet tooth but also offer some health benefits. The oats provide dietary fiber, which can aid in digestion and promote heart health. Hazelnuts are a great source of healthy fats, vitamins, and minerals, contributing to overall well-being.

While the Nutella adds a sweet indulgence, enjoying these cookies in moderation can be part of a balanced diet.

Step 1. Mix Dry Ingredients Thoroughly

To kick off your cookie-making process, it's vital to mix the dry ingredients thoroughly. This step might seem simple, but it sets the foundation for your Nutella Swirl Hazelnut Oatmeal Cookies.

Grab a big mixing bowl and toss in the rolled oats, all-purpose flour, chopped hazelnuts, baking soda, and salt. Now, here's where the magic happens—using a whisk or a spatula, mix everything together until it's all well combined. You want those flavors to mingle like old friends at a reunion!

Why is this so significant, you ask? If you don't mix them well, you might end up with pockets of baking soda or salt in your cookies, and trust me, that's not what you want!

Take a moment to enjoy the nutty aroma wafting up as you mix. It's like a sneak peek of the deliciousness to come! Plus, mixing the dry ingredients evenly helps guarantee that every bite of your cookie is perfectly balanced, so no one feels left out.

Step 2. Cream Butter and Sugars

Now that you've mixed your dry ingredients, it's time to cream the butter and sugars together. Grab a large mixing bowl and toss in that softened butter—trust me, it should be soft enough to make your life easy!

Add in the brown sugar and granulated sugar, then get your trusty mixer or a spatula ready. If you're feeling adventurous, channel your inner cookie monster and mix it by hand; just be prepared for a little arm workout!

Start mixing on medium speed, or stir vigorously if you're going old school. You want to blend them until the mixture becomes light and fluffy, which usually takes about 2-3 minutes.

This is the moment when your kitchen starts to smell heavenly, and your anticipation grows. If you've ever made cookies before, you know that this step is essential—it helps to incorporate air into the dough, making your cookies delightfully chewy and soft.

Step 3. Add Egg and Vanilla Mixture

With your butter and sugar mixture looking fluffy and inviting, it's time to add in the egg and vanilla extract. Crack the egg right into that sweet, creamy goodness—don't worry if you get a bit of shell in there; we all do it sometimes! Then, pour in the vanilla extract. The aroma will be delightful, and it'll make you feel like a baking pro.

Now, grab a whisk or a hand mixer and beat this mixture together until everything's well combined. You want to see that lovely golden color, which means the egg and vanilla are doing their job in bringing moisture and flavor to the cookies. Trust me, this step is essential; it's what transforms your cookie dough from good to downright amazing.

Once it's all mixed, you'll be ready to add in the dry ingredients, but hold your horses! Don't rush this part. Take a moment to enjoy the wonderful smells filling your kitchen.

It's like a warm hug, isn't it? In just a few more steps, you'll have those Nutella swirl cookies ready to bake, and I promise, they'll be worth the wait!

Step 4. Swirl Nutella Into Cookie Dough

It's time to elevate your cookie dough with a delicious swirl of Nutella. Seriously, who wouldn't want that heavenly, chocolate-hazelnut goodness mixed right into their cookies? As you're getting ready to bake, grab that jar of Nutella and a spoon—it's about to get scrumptious.

After you've combined your dry ingredients and creamed the butter and sugars, it's time to bring in the magic. You've got your cookie dough ready, and now you'll want to drop spoonfuls onto your lined baking sheet.

But before you bake, let's add that lovely swirl. Take a teaspoon of Nutella and swirl it right on top of each dough ball. You can be as generous as you like—more Nutella means more gooey goodness!

Now, if you're feeling adventurous, try using a toothpick or a skewer to create a fun marbled effect. It's not just about taste; it's about making your cookies look as amazing as they taste.

Step 5. Chill Dough for 30 Minutes

Chilling the cookie dough for 30 minutes is an essential step that enhances the texture and flavor of your Nutella Swirl Hazelnut Oatmeal Cookies. Trust me, this little step makes a big difference!

When you let the dough chill, it firms up, which helps the cookies keep their shape while baking. You don't want a cookie puddle on your baking sheet, right?

Plus, the flavors have a chance to meld together beautifully during this time. It's like they're having a mini party in the fridge, and you want to let them enjoy it!

While you wait, you can clean up the kitchen, snack on some leftover hazelnuts, or even visualize the delicious cookies you're about to enjoy.

After 30 minutes, take the dough out, and you're ready to scoop, swirl, and bake. Just envision the warm, gooey Nutella and chewy oatmeal blending perfectly in each bite.

Pro Tips for Making This Recipe

To achieve the best results with your Nutella Swirl Hazelnut Oatmeal Cookies, keep a few essential tips in mind. First, make sure your butter is at room temperature; this helps create that fluffy texture we all love.

When you're mixing the dry ingredients, don't overdo it! Just combine them until they're blended; overmixing can lead to tough cookies.

Now, let's talk about the Nutella. Swirling it on top isn't just for show—it's where the magic happens! Don't be shy; that gooey goodness is what makes these cookies special.

If you want to mix things up, toss in some chocolate chips or dried fruit for an extra layer of flavor.

For the perfect cookie, slightly underbake them—trust me, that warm, gooey center is worth it! Let them cool on the baking sheet for a few minutes before moving them to a wire rack.

Finally, store any leftovers (if there are any!) in an airtight vessel to keep them fresh.

With these tips, you'll be on your way to baking cookies that'll have everyone asking for seconds. Enjoy the deliciousness!

Health Benefits

Enjoying Nutella Swirl Hazelnut Oatmeal Cookies can actually offer some health benefits, thanks to their wholesome ingredients.

First off, oats are a fantastic source of fiber, which can help keep your digestion running smoothly. They're like little superheroes for your gut, fighting off those unwanted tummy troubles! Plus, oats can keep you feeling full longer, which is great if you're trying to avoid those pesky snack attacks.

Additionally, incorporating ingredients like blueberries and mint can enhance your cookie experience while providing extra health benefits.

Then there are the hazelnuts. Not only do they add a delightful crunch, but they also pack in healthy fats and vitamin E, which is awesome for your skin. So, while you're indulging in that gooey Nutella swirl, you're also getting a bit of nourishment!

And let's not forget the joy of baking and sharing these cookies. It's a great way to connect with family and friends, creating sweet memories that'll last longer than any cookie.