Reese's Peanut Butter Cup Stuffed Cookies -

You've probably encountered a cookie that tries to impress, but Reese's Peanut Butter Cup Stuffed Cookies take indulgence to a new level. By wrapping cookie dough around a classic Reese's cup, you create a warm, gooey center that's hard to resist. This treat not only satisfies your sweet tooth but also brings nostalgia from the iconic candy. If you're considering making these cookies for your next gathering, there are a few tips that could elevate your baking experience. Curious about how to achieve that perfect texture?

Table of Contents

Key Takeaways

Reese's Peanut Butter Cup Stuffed Cookies combine creamy peanut butter and sweet chocolate for a deliciously gooey center.
The recipe requires simple ingredients like butter, sugars, flour, and, of course, Reese's cups.
Chilling the dough for 30 minutes helps improve the cookie shape and texture.
Monitor baking time closely; aim for golden edges for soft centers without overbaking.
Customize the cookies by adding extra chocolate chips or experimenting with different types of peanut butter cups.

History

The history of Reese's Peanut Butter Cup Cookies is as rich and delightful as the cookies themselves. Envision biting into a warm, gooey cookie that combines the classic flavors of peanut butter and chocolate—it's a sweet nostalgia!

The Reese's Peanut Butter Cup debuted in 1928, thanks to H.B. Reese, a former dairy farmer who wanted to create a perfect blend of chocolate and peanut butter. Fast forward to today, and that iconic candy has inspired countless dessert creations, including these amazing cookies.

You might be surprised to learn that the idea of stuffing cookies with a Reese's cup is relatively recent, gaining popularity in the 2000s. It's like a delicious secret that bakers couldn't keep to themselves!

As more people started experimenting in their kitchens, the Reese's Peanut Butter Cup cookie became a favorite at parties and gatherings, making everyone feel like a baking superstar. Plus, who doesn't love a dessert that's both easy to make and impressively indulgent?

Recipe

Indulging in Reese's Peanut Butter Cup Stuffed Cookies is a delightful experience that combines the rich, creamy taste of peanut butter with the sweetness of chocolate. These cookies aren't only easy to make but are also perfect for satisfying your sweet tooth or impressing your friends and family at gatherings. The soft and chewy cookie dough envelops a luscious Reese's Peanut Butter Cup, creating a gooey center that's sure to please any dessert lover.

Preparing these cookies is a fun and straightforward process that allows you to enjoy a classic treat with a twist. With just a few simple ingredients and minimal prep time, you can whip up a batch that will quickly become a favorite among your loved ones. Whether you're baking for a special occasion, a casual get-together, or simply treating yourself, these cookies promise to be a hit.

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
12 Reese's Peanut Butter Cups, unwrapped

To create these delicious cookies, you'll need unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, and Reese's Peanut Butter Cups. These ingredients combine to create a rich, chocolatey cookie with a gooey peanut butter center that everyone will love.

When preparing this recipe, be sure not to overmix the dough once you add the dry ingredients; this will help guarantee that your cookies remain soft and chewy. For those who want to enhance the chocolate flavor, feel free to add extra chocolate chips or chunks to the dough.

Additionally, chilling the dough for about 30 minutes before baking can help the cookies maintain their shape and improve their overall texture. Keep a close eye on them while they're baking, as oven temperatures may vary, and you want to avoid overbaking.

While these cookies are a sweet treat, they also offer some health benefits. Peanut butter is a good source of protein, healthy fats, and essential vitamins and minerals, which can contribute to a balanced diet when enjoyed in moderation.

The chocolate chips can provide antioxidants, while the cookies can serve as an energy-boosting snack, making them a delightful indulgence that can be enjoyed as part of a healthy lifestyle.

Step 1. Preheat Oven to 350°F

Before diving into mixing your ingredients, you'll want to preheat your oven to 350°F (175°C). This step is super important because it guarantees your cookies bake evenly and turn out perfectly gooey in the center. Trust me, you don't want to skip this part!

While you're waiting for the oven to heat up, you can take a moment to gather all your ingredients. It's like a mini dance party in the kitchen, getting everything ready for the deliciousness to come!

Step 2. Mix Wet Ingredients Together

Now that your oven's preheated and ready to go, it's time to mix the wet ingredients together. Grab a large mixing bowl, and let's get started!

First, toss in that softened butter, brown sugar, and granulated sugar. You'll want to cream them together until the mixture is light and fluffy—envision it as giving your cookies a little spa treatment!

Next, crack in those two large eggs and pour in the vanilla extract. This is where the magic happens! Mix everything until it's well combined; you'll want to see that glossy, inviting texture. It's like a warm hug from your favorite dessert!

Remember, don't rush through this part; take your time and enjoy the process. As you mix, you can almost envision how delicious those cookies will taste with a gooey Reese's Peanut Butter Cup hidden inside.

Once you've got that smooth consistency, you're ready to move on to the next step.

But trust me, taking the time to get this right will pay off big time when you bite into that warm, melty cookie. You're doing great—let's keep going!

Step 3. Combine Dry Ingredients Thoroughly

It's time to tackle the dry ingredients for your Reese's Peanut Butter Cup Cookies! Grab a separate bowl and whisk together the all-purpose flour, baking soda, and salt. This step is essential because it guarantees that your cookies have an even rise and a fantastic texture.

Envision biting into a soft, chewy cookie that has just the right amount of lift—it's heavenly!

Make certain to combine these dry ingredients thoroughly. You want to mix them well so that the baking soda and salt distribute evenly throughout the flour. If you skip this part, you might end up with little pockets of saltiness or flat cookies that just don't have that delightful chewiness we all crave.

So, give it a good whisk, and if you're feeling extra fancy, you can even sift them together. It's like a spa day for your flour!

Once everything is nicely blended, you'll be ready to fold these dry ingredients into your wet mixture. Trust me, your future cookie self will thank you for taking the time to get this right.

Let's keep the excitement rolling as we continue this delicious journey!

Step 4. Form Dough Around Candy

With the dry ingredients perfectly combined, you're ready to form the dough around those irresistible Reese's Peanut Butter Cups. This step is where the magic happens!

Start by scooping a generous portion of your cookie dough—about the size of a golf ball will do. Flatten it gently in the palm of your hand, making sure it's big enough to wrap around the candy.

Now, here comes the fun part! Place a Reese's Peanut Butter Cup right in the center of that flattened dough. Channel your inner cookie artist and fold the edges of the dough over the candy, pinching it to seal it in. You want to make sure no chocolatey goodness is peeking out!

Once it's wrapped up snugly like a little present, roll it into a ball.

Place those doughy treasures on a baking sheet lined with parchment paper, leaving some space between them—trust me, they'll spread out a bit in the oven.

You're almost there! Just envision the ooey-gooey center melting away as they bake. You're going to love these cookies, and so will everyone who gets to taste them!

Step 5. Chill Dough for 30 Minutes

Chilling the dough for 30 minutes is a simple yet effective step that enhances your cookie-making process. Trust me, you'll want to give your dough this little break! When you chill it, the fats in the butter solidify, which helps your cookies hold their shape while baking. Who wants flat, sad cookies, right?

Plus, chilling allows the flavors to mingle, creating a dough that's even more delicious.

So, after you've formed the dough around the Reese's Peanut Butter Cups, wrap it up tightly in plastic wrap or place it in an airtight package. Pop it in the fridge and let it chill out for half an hour. This short wait can feel like an eternity, especially when you're envisioning those gooey, chocolatey bites, but it's totally worth it!

While you wait, you could tidy up your kitchen or maybe sneak a taste of the dough—no judgment here!

Once the time's up, you'll be ready to scoop, roll, and bake those cookies to perfection. Just envision the joy of pulling warm, melty cookies from the oven—it's pure magic!

Pro Tips for Making This Recipe

Baking the perfect Reese's Peanut Butter Cup Stuffed Cookies hinges on a few key techniques that elevate the flavor and texture. First off, don't skip chilling the dough! It helps the cookies hold their shape and taste even better.

You'll want to scoop out the dough and wrap it around the Reese's, but make sure you're not overpacking it. This way, you'll get that gooey center without the cookie being too dense.

Another pro tip? Keep an eye on your baking time! Every oven is different, and overbaking can turn those chewy delights into crunchy disappointments. You want them just golden at the edges, so they stay soft inside.

And if you're feeling adventurous, add a sprinkle of sea salt on top right before baking—trust me, it takes the flavor to a whole new level!

Lastly, don't be afraid to experiment! Whether it's tossing in extra chocolate chips or using a different type of peanut butter cup, make this recipe your own.

Health Benefits

Reese's Peanut Butter Cup Stuffed Cookies, while undeniably indulgent, can offer some surprising health benefits when enjoyed in moderation.

First off, peanut butter is packed with protein and healthy fats, which can help keep you full and satisfied. That little bit of protein might just make you feel less guilty about indulging in dessert, right? Plus, it contains essential vitamins and minerals like vitamin E and magnesium, which are great for your overall health.

Additionally, pairing these cookies with a revitalizing beverage like Crisp Apple Ginger Ale can enhance your enjoyment while providing additional health benefits from ginger and apple.

Now, let's not forget about the joy factor! Treating yourself to a delicious cookie can boost your mood and make your day a little brighter. Happiness is an important part of wellness, and enjoying a special treat can be part of a balanced lifestyle. Just remember, moderation is key!

Also, the dark chocolate in Reese's can provide antioxidants, which are known to support heart health.