Snickers and Pretzel Crunch Cookies -

When you think about cookie combinations, have you ever considered the unique blend of Snickers and pretzels? This duo not only brings together sweet and salty elements but also creates a delightful texture that can elevate your baking game. You might be surprised at how easy it is to incorporate these flavors into a chewy cookie recipe. As you explore this intriguing combination, you'll uncover not just the basics but also some tips that can transform your approach to baking. Curious about what those might be?

Table of Contents

Key Takeaways

Snickers and Pretzel Crunch Cookies combine chocolate, caramel, peanuts, and pretzels for a deliciously sweet and salty treat.
The recipe requires simple ingredients, including butter, sugars, chopped Snickers, and crushed pretzels, making it easy to prepare.
Bake the cookies at 350°F for 10 to 12 minutes until golden brown for the best texture.
Adding chocolate chips or a drizzle of melted chocolate can enhance the flavor and presentation of the cookies.
These cookies offer emotional benefits, providing a mood boost and a satisfying snack option in moderation.

History

Since their introduction in the early 1930s, Snickers bars have become a beloved candy, known for their rich combination of chocolate, caramel, peanuts, and nougat.

Can you believe this delicious treat has been around for almost a century? It's like a sweet little piece of history in every bite! The Snickers bar was created by the Mars Company and quickly gained popularity during tough times, offering a satisfying snack that filled you up.

Fast forward to today, and not only do we enjoy Snickers as a candy bar, but they've also inspired countless recipes.

One of the most fun and creative ways to use Snickers is in cookies, like the Snickers and Pretzel Crunch Cookies. Visualize biting into a warm cookie and finding those gooey bits of Snickers, mixed with the crunch of pretzels. It's a flavor explosion that'll make you smile!

As you whip up these cookies, you're not just baking; you're continuing a delicious legacy that started nearly a hundred years ago.

Recipe

Indulging in a sweet treat can brighten up any day, and these Snickers and Pretzel Crunch Cookies offer the perfect blend of flavors and textures. The rich chocolate and caramel from the Snickers bars, paired with the salty crunch of pretzels, create a cookie that's truly unique.

Whether you're baking for a special occasion or just to satisfy your sweet tooth, these cookies are certain to impress friends and family alike. The process of making these cookies is straightforward and enjoyable, making it an excellent choice for bakers of all skill levels.

With a few simple ingredients, you can whip up a batch of these delightful cookies in no time. Just follow the steps below, and you'll have a delicious treat that combines sweetness and crunch to perfection.

Ingredients:

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped Snickers bars (about 4 fun-size bars)
1 cup crushed pretzels
1/2 cup chocolate chips (optional)

To prepare these cookies, you'll need softened butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, Snickers bars, pretzels, and optional chocolate chips.

When preparing these cookies, make certain to chop the Snickers bars into small pieces to guarantee they melt evenly during baking, creating a gooey texture. Adjust the amount of crushed pretzels to your preference for more or less crunch.

For an added touch, consider drizzling melted chocolate over the cooled cookies or sprinkling sea salt on top before baking to enhance the flavor contrast.

While these cookies are a treat, they can offer some health benefits as well. The use of butter in moderation can provide healthy fats, while the pretzels add a source of carbohydrates and a small amount of fiber.

Additionally, the Snickers bars include peanuts, which are a good source of protein and healthy fats. Enjoy these cookies as an occasional indulgence, savoring the balance of flavors and textures they provide!

Step 1. Preheat Oven to 350°F

Before you plunge into making these delicious Snickers and Pretzel Crunch Cookies, it's essential to preheat your oven to 350°F (175°C). Trust me, this step is like the warm-up before a big game; it gets everything ready for the deliciousness that's about to happen!

As the oven heats up, you're setting the stage for those cookies to bake perfectly, with just the right amount of crisp on the edges and gooey goodness in the center.

While you wait, consider lining your baking sheet with parchment paper. It'll keep your cookies from sticking and make cleanup a breeze—because who wants to scrub a pan after indulging in a sweet treat?

Keep an eye on the oven thermometer, and don't be tempted to skip this step. An oven that's too cool can lead to sad, flat cookies, and nobody wants that!

Step 2. Mix Wet Ingredients Thoroughly

Mixing the wet ingredients thoroughly is essential for achieving the perfect cookie dough. You want that delightful blend of flavors to come together, creating a rich base for your cookies.

Start by creaming the softened butter with the brown sugar and granulated sugar until it's nice and fluffy—think cloud-like! This step's super important because it adds air into the mix, making your cookies light and chewy instead of dense and sad.

Next, crack in those two large eggs and pour in the vanilla extract. Now's your chance to channel your inner baker and mix it all up until it's just combined.

Don't be shy! Make sure you get every bit of that sugar and butter mixture incorporated with the eggs. You'll want a smooth, creamy texture that's almost irresistible.

Step 3. Fold in Candy and Pretzels

Now that your dough is ready, it's time to enhance it with the delicious additions of chopped Snickers and crushed pretzels. Grab your bowl of cookie dough and let's make it extra special!

Gently fold in the chopped Snickers bars, making sure those gooey chocolate and caramel bits get evenly distributed throughout. Trust me, you want every bite to have that sweet surprise!

Next, sprinkle in the crushed pretzels. The salty crunch will add a delightful texture that balances out the sweetness of the Snickers. As you fold them in, you might feel like a mad scientist creating the ultimate cookie concoction!

Just be careful not to overmix; we want those goodies mixed in without turning the dough into a mushy mess.

And if you're feeling a little extra, toss in some chocolate chips for good measure! Who can say no to more chocolate, right?

Once everything's combined, you'll see a beautiful blend of colors and textures—it's like a party in your bowl! So, take a moment to appreciate your masterpiece before moving on to the next step. Happy baking!

Step 4. Scoop Dough Onto Baking Sheet

With the Snickers and pretzels folded into your cookie dough, it's time to scoop that delicious mixture onto your baking sheet. Grab a tablespoon or a cookie scoop, and let's get scooping!

You'll want to take generous portions of dough, about one to two tablespoons each, depending on how big you want those cookies to be. Remember, these cookies spread a bit while baking, so leave some space between each scoop—about two inches should do the trick.

As you place each dough ball onto the baking sheet, you might notice some of those tasty Snickers bits peeking out. That's just a sign of the gooey goodness that awaits you!

If you're feeling a little wild, you can also sprinkle a few extra crushed pretzels on top for that added crunch.

Once you've got all your dough scooped, take a step back and admire your work. You've created a masterpiece!

Now, it's time to let the oven do its magic. But trust me, the hardest part will be waiting for them to bake, because the aroma will have you drooling in no time!

Step 5. Bake Until Golden Brown

Once you've got your dough scooped and ready on the baking sheet, it's time to pop them into the oven. You'll want to set your timer for about 10 to 12 minutes. As the cookies bake, your kitchen will fill with an irresistible aroma that'll have everyone wandering in to see what's cooking. It's like a warm hug for your senses!

Keep an eye on them, though! You're looking for that perfect golden brown color. When the edges start to turn a lovely shade and the tops look just firm enough to hold their shape, you know they're almost ready.

Don't worry if they seem a bit soft when you first take them out; they'll firm up as they cool. Let them chill on the baking sheet for a few minutes—this is essential! It helps them set up nicely, so you're not left with a gooey mess.

After that, transfer those beauties to a wire rack to cool entirely. Trust me, the anticipation is half the fun! Once they're cool, you'll have a delicious treat that's ready to devour or share, if you're feeling generous! Enjoy those crunchy, chewy bites of heaven!

Pro Tips for Making This Recipe

To consistently achieve the best results with your Snickers and Pretzel Crunch Cookies, make sure you follow a few key tips. First off, chop those Snickers bars into small pieces. This helps them melt evenly during baking, giving you that gooey goodness we all crave!

When it comes to pretzels, feel free to adjust the amount based on your crunch preference. Want a bit more crunch? Toss in a few extra crushed pretzels!

Don't skip the parchment paper on your baking sheet—it prevents sticking and makes cleanup a breeze. And remember, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack; this helps them firm up and keeps them from falling apart.

If you're feeling fancy, drizzle some melted chocolate over the cooled cookies or sprinkle a pinch of sea salt on top before baking. It's a little touch that elevates the flavor and makes them look extra special. Trust me, everyone will be impressed!

Health Benefits

Biting into a Snickers and Pretzel Crunch Cookie might feel like a guilty pleasure, but there are some health benefits to contemplate.

First off, the peanuts in the Snickers bars pack a protein punch, giving you a little energy boost, perfect for powering through your day. Plus, they're rich in healthy fats, which can help keep you feeling full longer.

Additionally, the combination of sweet and nutty flavors can be reminiscent of a comforting drink like Nutty Almond Vanilla Tea Infusion, which also provides nutritional advantages.

Then there's the pretzel crunch, which adds fiber to the mix. Fiber is great for digestion, so while you're satisfying your sweet tooth, you're also doing your tummy a favor!

And let's not forget about the joy these cookies bring. Happiness is a real mood booster, and that's a benefit we can all appreciate.