Bacardi Mojito Shrimp Tacos -

Envision sinking your teeth into Bacardi Mojito Shrimp Tacos, where the tangy zest of lime and the sweetness of honey perfectly complement the shrimp's flavor. You marinate the shrimp in a delightful blend of Bacardi rum, fresh mint, and garlic, creating a dish that's both invigorating and satisfying. As you grill the shrimp and assemble the tacos with crunchy cabbage and creamy avocado, you'll find that this dish is more than just a meal; it's an experience. Curious about the secrets to perfecting this recipe?

Table of Contents

Key Takeaways

Bacardi Mojito Shrimp Tacos feature shrimp marinated in Bacardi rum, lime juice, honey, mint, and garlic for a flavorful kick.
Grill shrimp for 2-3 minutes per side until pink and slightly curled for perfect texture.
Assemble tacos with marinated shrimp, cabbage, avocado, and optional toppings like diced tomatoes for added freshness.
Diced tomatoes enhance the dish with crunch, color, and freshness, complementing creamy avocado and tender shrimp.
Allow shrimp to marinate for at least 30 minutes, ideally 1 hour, for deeper flavor infusion.

Bacardi's Rich Caribbean Heritage

Nestled in the heart of the Caribbean, Bacardi rum embodies a rich heritage that dates back to 1862, when it was first crafted in Santiago de Cuba. You mightn't know this, but Bacardi's journey began with a dream of creating the finest rum. The founder, Don Facundo Bacardí Massó, experimented with different distillation methods, which led to the invention of a smoother, lighter rum. This innovation changed the rum industry forever!

The spirit's versatility allows it to be used in a variety of cocktails, from classic mojitos to festive drinks like Festive Gingerbread Spice Tea, showcasing its ability to complement diverse flavors.

As you sip Bacardi rum, you're tasting a piece of history. Its production involves traditional techniques passed down through generations, reflecting the vibrant culture of the Caribbean. The company faced challenges, including the restrictions during Prohibition in the United States, but it adapted and thrived.

Today, Bacardi is one of the largest privately held spirits companies worldwide. The spirit's connection to Cuba is strong, with a legacy that includes family, resilience, and celebration.

Whether you're enjoying a cocktail at a party or a quiet evening at home, Bacardi's rich heritage brings an authentic Caribbean experience to your glass. So, next time you choose Bacardi, remember the story behind that bottle—it's a journey through time and tradition!

Recipe

Bacardi is a renowned rum brand that has been around since 1862, known for its smooth and versatile spirits. Originating from Cuba, Bacardi has built a legacy of crafting high-quality rum that has become a staple in cocktails and culinary creations alike. The brand's commitment to excellence and innovation has earned it a place in the hearts of rum enthusiasts around the globe.

With a diverse range of rums, Bacardi offers something for everyone—from light and crisp white rums to rich and flavorful dark rums. Bacardi rum is the perfect addition to cocktails, providing depth and character while complementing a variety of flavors. In this recipe for Bacardi Mojito Shrimp Tacos, the rum enhances the marinade, infusing the shrimp with a delightful blend of sweetness and zest that elevates the entire dish.

Ingredients:

1 pound shrimp, peeled and deveined
1/4 cup Bacardi rum
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon fresh mint, chopped
1 teaspoon garlic, minced
Salt and pepper, to taste
8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
Lime wedges, for serving
Additional fresh mint, for garnish

To prepare these tacos, you'll need shrimp, Bacardi rum, fresh lime juice, honey, mint, garlic, tortillas, cabbage, and avocado. Don't forget to have lime wedges for serving and some extra mint for garnish!

When making these tacos, it's crucial to marinate the shrimp for at least 30 minutes. This allows the flavors to meld beautifully, ensuring every bite is packed with taste. You can choose to grill the shrimp for a smoky flavor or sauté them in a skillet for a quick and easy option.

Feel free to add toppings like diced tomatoes or pickled red onions for added crunch!

For a delightful twist, consider pairing these Bacardi Mojito Shrimp Tacos with a revitalizing side of mango salsa or a zesty corn salad. This won't only complement the flavors of the tacos but also enhance the overall dining experience. Enjoy a tropical drink alongside for a fulfilling beachside feast!

Step 1. Marinate Shrimp With Rum Mixture

To kick off your Bacardi Mojito Shrimp Tacos, you'll want to marinate the shrimp in a flavorful rum mixture that enhances their natural sweetness.

Start by combining 1/4 cup of Bacardi rum, 2 tablespoons of fresh lime juice, and 2 tablespoons of honey in a bowl. This sweet and tangy base will add depth to your shrimp.

Next, stir in 1 tablespoon of chopped fresh mint and 1 teaspoon of minced garlic, giving the marinade a revitalizing twist.

Now, take your 1 pound of peeled and deveined shrimp and toss them into the bowl, ensuring each piece is well-coated in the mixture.

Don't forget to sprinkle in some salt and pepper for that extra boost of flavor. Once everything's combined, cover the bowl and let it sit in the refrigerator for at least 30 minutes. This allows the shrimp to absorb all those delicious flavors.

While you wait, you can prepare your toppings, like shredded cabbage and sliced avocado, to add crunch and creaminess to your tacos.

Trust me, this marinade is the key to creating shrimp that's bursting with flavor!

Step 2. Grill Shrimp Until Cooked Through

After the shrimp have marinated and absorbed all those fantastic flavors, it's time to grill them until they're perfectly cooked through.

Preheat your grill to medium-high heat, ensuring it's hot enough to give the shrimp that lovely char. You can use skewers to make grilling easier, especially if you're working with smaller shrimp.

Place the shrimp on the grill, making sure they're evenly spaced out. Grill them for about 2-3 minutes on each side. You'll know they're done when they turn a beautiful pink color and curl slightly.

Keep an eye on them to avoid overcooking, which can make shrimp rubbery.

Once cooked, remove the shrimp from the grill and let them rest for a minute. This allows the juices to redistribute, making them even more flavorful.

If you want to add a little extra zing, consider squeezing some fresh lime juice over the shrimp right before serving. This simple step enhances their brightness and complements the mojito flavors beautifully.

Now that your shrimp are grilled to perfection, you're ready for the next delicious step in creating your tacos!

Step 3. Assemble Tacos With Toppings

Assembling your tacos with toppings is the final step to creating these mouthwatering Bacardi Mojito Shrimp Tacos. Start by grabbing your warm corn tortillas, laying them flat on a clean surface.

Next, take a generous scoop of the grilled shrimp and place it in the center of each tortilla. The shrimp should be glistening and packed with flavor, thanks to the marinade.

Now, it's time to add the toppings! Sprinkle a handful of shredded cabbage over the shrimp for a satisfying crunch.

Then, layer on a few slices of creamy avocado, which will balance the zesty flavors perfectly. If you want an extra burst of flavor, consider adding diced tomatoes or a touch of pickled red onions.

For a fresh finish, don't forget to sprinkle some chopped mint on top. It'll add a pop of color and enhance the taste.

Once you've assembled all your tacos, take a moment to admire your work. Each taco should look vibrant and inviting, ready to be devoured.

Enjoy the exciting combination of flavors, and remember, you can always adjust the toppings to match your taste. Happy taco assembling!

Step 4. Serve With Lime Wedges

Lime wedges are an essential addition to your Bacardi Mojito Shrimp Tacos, enhancing the dish with a burst of acidity that brightens every bite. When you serve these tacos, don't forget to squeeze fresh lime over them just before eating. The zesty juice lifts the flavors, making the shrimp even more delicious.

You might be surprised how much a little lime can do! It complements the sweet and savory notes from the marinade, creating a balanced taste that's invigorating and exciting.

Plus, the acidity cuts through the richness of the avocado, so every mouthful feels light and satisfying.

To prepare, simply cut lime into wedges and place them on the serving platter alongside your tacos. This way, everyone can add as much or as little lime juice as they like.

You might want to have extra limes on hand, especially if your guests love that tangy kick!

Step 5. Add Diced Tomatoes for Crunch

Adding diced tomatoes to your Bacardi Mojito Shrimp Tacos brings a delightful crunch and a burst of freshness that elevates the entire dish.

These juicy tomatoes not only add texture but also enhance the vibrant colors, making your tacos even more appetizing. When you bite into a taco, the combination of tender shrimp, creamy avocado, and crunchy cabbage is amazing, but the addition of tomatoes takes it to the next level.

To prepare your diced tomatoes, simply chop them into small pieces. You can use any variety you like, but ripe Roma or cherry tomatoes work particularly well.

Toss them lightly with a pinch of salt and some lime juice for extra flavor. This little step enhances the freshness and complements the other ingredients beautifully.

Once your tacos are assembled, sprinkle the diced tomatoes generously on top. You'll love how they burst with flavor, creating a perfect contrast to the shrimp and avocado.

Don't skip this step! It's an easy way to make your Bacardi Mojito Shrimp Tacos even more delicious and fun to eat. Enjoy the added crunch and freshness with every bite!

Pro Tips for Making This Recipe

To really elevate your Bacardi Mojito Shrimp Tacos, focus on the marinating process. Start by combining Bacardi rum, fresh lime juice, honey, chopped mint, and minced garlic. This marinade isn't just for flavor; it tenderizes the shrimp, making each bite a delicious experience.

Aim to marinate the shrimp for at least 30 minutes, but if you have time, an hour will deepen the flavors even more.

When it's time to cook, consider grilling the shrimp for a smoky touch. If grilling isn't an option, a skillet works perfectly too—just remember to cook the shrimp until they're pink and opaque.

For added texture, don't skip the toppings! Creamy avocado, crunchy cabbage, and maybe some diced tomatoes or pickled red onions can take your tacos to the next level.