Nutella-Stuffed Brownie Cookies -

When you think about dessert, you might not immediately consider the combination of brownie and cookie, yet Nutella-Stuffed Brownie Cookies offer a compelling case for this fusion. With their rich, fudgy texture and gooey hazelnut chocolate center, these treats are surprisingly easy to whip up, even for a novice baker. You'll find that a few simple tricks can elevate your results, particularly when it comes to achieving the perfect chewiness. Once you understand the nuances of this recipe, you'll likely want to explore its origins and the reasons behind its increasing popularity.

Table of Contents

Key Takeaways

Nutella-Stuffed Brownie Cookies combine fudgy brownie texture with creamy Nutella for a delightful dessert experience.
The recipe requires basic ingredients and minimal prep time, making it easy to prepare.
Chilling the dough enhances chewiness and prevents excessive spreading during baking.
Bake cookies at 350°F (175°C) for 10-12 minutes until edges are set and centers appear soft.
Pair these cookies with milk or ice cream for an elevated treat experience.

History

When it comes to the history of Nutella-Stuffed Brownie Cookies, you'll find that chocolate desserts have long been beloved worldwide. People have been enjoying chocolate in various forms for centuries, from ancient Mesoamerican cultures to modern-day sweet treats.

But let's face it—who could resist the combination of brownies and Nutella? It's like a match made in dessert heaven!

Now, while brownies have roots tracing back to the early 20th century, Nutella made its grand entrance in 1964. Created in Italy, this creamy hazelnut spread has captured hearts and taste buds, seamlessly finding its way into countless recipes, including cookies.

So, when you bite into that gooey goodness, you're not just tasting a treat; you're indulging in a rich history of chocolate innovation.

Imagine the joy of gathering around with family and friends, sharing these delightful cookies fresh from the oven. Each bite brings a wave of nostalgia, reminding you of simpler times filled with laughter and sweetness.

Recipe

Indulging in the rich flavors of Nutella-Stuffed Brownie Cookies is a delightful experience that combines the fudgy texture of brownies with the creamy goodness of Nutella. These cookies aren't only easy to make but also perfect for any occasion, from casual get-togethers to special celebrations. The surprise of Nutella in the center adds a unique twist that will leave your taste buds wanting more.

The best part about these cookies is that they require minimal prep time and just a few basic ingredients. With a little patience in chilling the dough, you'll achieve cookies that are chewy on the outside and delightfully gooey on the inside. Pair them with a glass of milk or a scoop of ice cream for the ultimate treat!

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 cup Nutella

To prepare these delicious cookies, you'll need basic baking ingredients such as butter, sugars, eggs, flour, cocoa powder, baking powder, salt, and Nutella. Be certain to have parchment paper for lining your baking sheets and a refrigerator for chilling the dough.

When making Nutella-Stuffed Brownie Cookies, verify your dough is properly chilled to prevent the cookies from spreading too much during baking. You can also enhance the flavor by adding chocolate chips or nuts into the dough. For best results, store your cookies in an airtight receptacle to keep them fresh and soft.

While these cookies are a treat, they can also offer some benefits. The use of cocoa powder provides antioxidants, which are known to help combat free radicals in the body. Additionally, the hazelnuts in Nutella contain healthy fats, vitamins, and minerals that can contribute to heart health.

However, moderation is key when enjoying these delicious treats!

Step 1. Preheat Oven to 350°F

Preheating your oven to 350°F (175°C) is an essential step in baking Nutella-Stuffed Brownie Cookies. Trust me, this little task sets the stage for cookie perfection!

When your oven reaches that sweet temperature, it guarantees that your cookies bake evenly and develop that irresistible chewy texture we all love.

While you're waiting for the oven to warm up, take a moment to soak in the delicious anticipation. Just think about how fantastic your kitchen will smell once those cookies are in the oven!

If you're like me, you might even find yourself doing a little happy dance.

Don't forget to line your baking sheet with parchment paper while the oven heats up—that way, your cookies won't stick, and clean-up will be a breeze.

It's the little things that make baking more enjoyable, right?

Step 2. Mix Dry Ingredients Together

To guarantee your Nutella-Stuffed Brownie Cookies turn out perfectly, mixing the dry ingredients together is essential. Start by grabbing a medium-sized bowl and whisking together 1 ½ cups of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt.

This step might seem simple, but it's where the magic begins! Mixing these ingredients thoroughly guarantees that your cookies rise evenly and have that irresistible chewy texture we all love.

As you whisk, visualize the rich chocolatey goodness that's about to fill your kitchen. If you're feeling adventurous, you can even add a pinch of cinnamon or espresso powder for an extra flavor kick! Just envision the surprise on your friends' faces when they take a bite and ask, "What's that secret ingredient?"

Once everything's combined well, it's time to fold these dry ingredients into your wet mixture, which is already bursting with buttery goodness and sugar.

The combination of these two mixtures is where the real fun happens. Trust me, your taste buds will thank you later! So, let's get those dry ingredients mixed, and move on to the next step!

Step 3. Chill Dough for 30 Minutes

After mixing your wet and dry ingredients, it's time to chill the dough for 30 minutes. I know, waiting can feel like an eternity, but trust me, it's worth it! Chilling the dough helps the flavors meld together and prevents those cookies from spreading too much while they bake. You don't want flat cookies, right?

So, scoop that dough into a bowl, cover it with some plastic wrap, and pop it in the fridge. While you wait, you could dance around your kitchen or maybe even clean up a little—who am I kidding? We both know you'll probably just sneak a few bites of Nutella!

Once the 30 minutes are up, you'll have a nice, firm dough that's ready for the next exciting step. Just envision those chewy brownie cookies with gooey Nutella inside—yum!

Chilling the dough also makes it easier to scoop and shape. It's like giving your future cookies a mini spa treatment, prepping them for their oven debut. So, hang tight, and get ready for some cookie magic in the next step! Your taste buds are in for a treat!

Step 4. Scoop and Fill With Nutella

Now that your dough is perfectly chilled, it's time for the fun part: scooping and filling with Nutella! Grab a tablespoon or a cookie scoop and get ready to have some delicious fun.

Take a generous scoop of dough—about the size of a golf ball—and flatten it slightly in your palm. Then, here's the exciting part: spoon a teaspoon of Nutella right in the center of that dough.

Now, don't panic! Fold the edges of the dough over the Nutella, making sure to seal it tightly. You want that gooey goodness to stay hidden inside, waiting for your taste buds to discover it later.

Roll it gently into a ball, and repeat this process until you've used up all your dough. Trust me, you'll want to savor every bite of these little treasures!

If you're feeling adventurous, you can even sprinkle a bit of sea salt on top for that sweet and salty combo that'll make your heart sing.

Just envision the ooey-gooey surprise waiting inside each cookie—pure bliss! So, get scooping, and let the Nutella magic happen! Your sweet treat is just around the corner!

Step 5. Bake for 10-12 Minutes

It's time to bake your Nutella-Stuffed Brownie Cookies to perfection! Preheat your oven to 350°F (175°C) and get excited because in just 10-12 minutes, you'll have delicious cookies that'll make your taste buds dance.

Scoop your chilled dough onto the lined baking sheet, making sure to leave some space between each cookie, as they'll spread a little while baking.

Pop that tray into the oven and set your timer—this is where the magic happens! As they bake, the aroma of chocolate will fill your kitchen, and you might just find yourself daydreaming about those gooey Nutella centers.

After about 10 minutes, peek through the oven door. You want the edges to look set, while the centers might still seem a bit soft—that's perfect!

If they look a bit too gooey, don't worry; they'll firm up a bit as they cool. Once they're done, let them chill on the baking sheet for a few minutes before transferring them to a wire rack.

Trust me, the wait will be worth it as you indulge in those warm, chocolatey bites filled with Nutella goodness! Enjoy every bite!

Pro Tips for Making This Recipe

To achieve the perfect Nutella-Stuffed Brownie Cookies, start by ensuring your butter is at room temperature for ideal creaming with the sugars. This step makes a huge difference, trust me!

When you mix the softened butter with granulated and brown sugars, it'll get that light and fluffy texture you want.

Don't skip chilling the dough; it's essential! Chilling helps prevent the cookies from spreading too much while baking, keeping them thick and chewy.

If you're feeling adventurous, toss in some chocolate chips or chopped nuts for an extra kick, but remember, Nutella is the star here!

Also, when scooping the dough, use a cookie scoop for uniform sizes—you want all your cookies to bake evenly.

And if you want that gooey Nutella center, make sure to seal the dough well around it. No one likes a leaky cookie!

Health Benefits

While Nutella-Stuffed Brownie Cookies are unquestionably a treat, they can also offer some health benefits when enjoyed in moderation.

First off, let's talk about hazelnuts. Nutella is packed with them, and they're a great source of healthy fats, vitamins, and minerals. These little powerhouses can help boost heart health when consumed in the right amounts.

Plus, chocolate, especially dark chocolate, is known to have antioxidants that can be good for your body. Additionally, incorporating spices like ginger and turmeric into your diet can enhance overall wellness and support immune health. Who knew indulging could have perks?

Now, I'm not saying you should eat a dozen cookies in one sitting (as tempting as that is), but enjoying one or two can satisfy your sweet tooth without entirely derailing your healthy eating habits.

And let's be real, a little happiness from a delicious cookie can do wonders for your mental health!