Kraft Peanut Butter Crunchy Oatmeal Cookies -

When you think about baking, Kraft Peanut Butter Crunchy Oatmeal Cookies might not be the first thing that comes to mind, but they deserve a spot on your list. Combining peanut butter and oats creates a delightful balance of flavors and textures, making them an ideal snack. You'll appreciate how simple the recipe is, yet there are subtle techniques that can elevate your cookies to the next level. Curious about those tips or the health benefits that come with this treat? Let's explore what makes these cookies a worthwhile addition to your baking repertoire.

Table of Contents

Key Takeaways

Kraft Peanut Butter Crunchy Oatmeal Cookies combine creamy peanut butter and oats for a delightful texture contrast of crunchy and chewy.
The recipe requires simple ingredients like Kraft peanut butter, sugars, eggs, flour, baking soda, and rolled oats.
Preheat the oven to 350°F for optimal baking, ensuring even texture and aroma.
Bake cookies for 10 to 12 minutes until golden brown, then cool for enhanced chewiness.
These cookies are nutritious, providing fiber and protein, making them a wholesome treat for various occasions.

History

Have you ever wondered how peanut butter cookies became a beloved treat? It's like they were just meant to be! Peanut butter itself has a rich history, dating back to ancient civilizations, but it really hit its stride in the United States during the late 19th century. People started experimenting with it, and before you knew it, folks were adding it to cookies.

The combination of gooey peanut butter and hearty oats took this classic treat to a whole new level. Envision the warm aroma filling your kitchen, making everyone nostalgic for home-baked goodness.

By the time Kraft came along, they'd a winning formula, bringing those textures and flavors together in a way that made your taste buds dance.

It's fascinating how these cookies became synonymous with comfort and joy. Whether you're munching on one after school or sharing a batch at a family gathering, they've got this beautiful way of bringing people together.

Recipe

Kraft Peanut Butter Crunchy Oatmeal Cookies are a deliciously satisfying treat that combines the rich flavors of creamy peanut butter with the hearty texture of oats. These cookies are perfect for any occasion, whether you're baking for a special event or simply craving something sweet at home.

Their crunchy exterior and chewy center create a delightful contrast that makes each bite enjoyable. Making these cookies is a straightforward process that can be finished in just a few simple steps. With a mix of nutritious ingredients like oats and peanut butter, you can indulge your sweet tooth while still providing a more wholesome option.

Gather your ingredients, preheat your oven, and get ready to whip up a batch of these delightful cookies that everyone will love.

Ingredients:

1 cup Kraft peanut butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1/2 cup chopped nuts or chocolate chips (optional)

To prepare Kraft Peanut Butter Crunchy Oatmeal Cookies, you'll need basic baking supplies, a mixing bowl, and a baking sheet lined with parchment paper. The key ingredients include Kraft peanut butter, brown sugar, rolled oats, and a few additional items to enhance flavor and texture.

When preparing the cookies, consider using a cookie scoop to guarantee uniform sizes, which helps them bake evenly. Monitor the baking time closely, as ovens may vary; remove the cookies when the edges are lightly golden for the best texture.

Feel free to experiment with different mix-ins like dried fruits or seeds for personalized flavors. These cookies provide a few health benefits thanks to their wholesome ingredients.

Peanut butter is a good source of protein and healthy fats, while oats are rich in fiber, which can help with digestion and provide sustained energy. By incorporating these nutritious components, Kraft Peanut Butter Crunchy Oatmeal Cookies can be a more balanced treat that satisfies both your sweet cravings and nutritional needs.

Step 1. Preheat Oven to 350°F

Preheating your oven to 350°F (175°C) is an essential step in baking the perfect Kraft Peanut Butter Crunchy Oatmeal Cookies. Trust me, this little act makes a big difference! When you preheat, you're setting the stage for even baking, which means your cookies will come out just right—crunchy on the outside and chewy on the inside.

So, while you're getting your ingredients ready, go ahead and turn on that oven. It's like giving your kitchen a warm-up before the big show! Just envision the sweet aroma wafting through your home as those cookies bake. It's enough to make anyone's mouth water.

Now, don't just set it and forget it! Keep an eye on that temperature. Ovens can be sneaky, and you want to make sure it actually hits 350°F before you pop in those cookie sheets.

Once it's ready, you'll be all set for cookie magic! Plus, while you're waiting, it's the perfect time to gather your mixing bowls and get excited about the tasty treats coming your way. Trust me, you won't regret this delicious adventure!

Step 2. Mix Wet and Dry Ingredients

When mixing the wet and dry ingredients for your Kraft Peanut Butter Crunchy Oatmeal Cookies, you'll create a smooth, cohesive dough that's ready for baking.

Start by grabbing a large mixing bowl, and in it, combine the creamy Kraft peanut butter, the packed brown sugar, and the granulated sugar. Whisk these together until they look like a luscious, peanut buttery dream.

Next, crack in those two large eggs and pour in the vanilla extract—trust me, this adds a lovely aroma that'll have everyone wondering what you're baking! Stir it all together until it's well blended.

Now, it's time to incorporate your dry ingredients. In a separate bowl, mix together the all-purpose flour, baking soda, and salt. Add this dry mix to the wet ingredients gradually, stirring until you don't see any flour streaks.

The goal here is to achieve a thick, sticky dough without any lumps. You might feel like a professional baker at this point, and hey, you basically are!

Just remember, the fun's not over yet; soon, you'll be adding those oats for that signature crunch!

Step 3. Add Oats and Mix Thoroughly

Now that your wet and dry ingredients are perfectly combined, it's time to fold in the rolled oats. Grab your mixing spoon and gently add the oats to the bowl. This is the fun part! As you mix, you'll feel the texture change, and the oats add that delightful chewiness we all love in oatmeal cookies.

Don't rush it—take your time to guarantee every oat is coated in that yummy peanut butter mixture.

If you're feeling a little adventurous, now's the moment to toss in some optional goodies like chopped nuts or chocolate chips. Visualize biting into a warm cookie and finding a burst of chocolate—yum!

Just remember, you want to mix everything thoroughly, so that every bite is as delicious as the last.

Keep an eye on the dough; it should be thick and slightly sticky, perfect for holding its shape when you scoop it onto the baking sheet later.

This is where the excitement builds—can you smell those cookies already? Trust me, the aroma will be heavenly, and you're just a few steps away from cookie bliss!

Step 4. Scoop Dough Onto Baking Sheet

Once your dough is ready, it's time to scoop it onto the baking sheet. Grab a cookie scoop or a spoon, and let the fun begin!

You'll want to scoop out about a tablespoon of dough for each cookie. It's like making little doughy mounds of joy! Place them a few inches apart on your lined baking sheet, giving them room to spread out during baking. If you're feeling a bit adventurous, you could even use a little chocolate or peanut butter drizzle on top before they bake—just a thought!

Now, if you're anything like me, you might find it hard to resist sneaking a taste of that raw dough. I mean, who can blame you? It's delicious! Just remember to save some for the oven.

Once you've got all your scoops lined up, take a step back and admire your handiwork. Believe me, your future self will thank you when you're enjoying those warm, chewy cookies.

Step 5. Bake Until Golden Brown

After you've scooped the dough onto the baking sheet, it's time to bake those delicious cookies until they're golden brown. Set your oven to 350°F (175°C) and pop the tray in for about 10 to 12 minutes. You'll want to keep an eye on them because every oven behaves a bit differently. When you see the edges turning a lovely light golden hue, that's your cue!

As the cookies bake, the aroma of peanut butter and oats will fill your kitchen, making it hard to resist sneaking a taste. But hold your horses! Let them bake to perfection.

When the time's up, take them out and let them cool on the baking sheet for a few minutes. They might look a tad soft, but don't worry; they'll firm up as they cool, creating that delightful chewy texture you crave.

Once they're cool enough to handle, transfer them to a wire rack. Get ready for the compliments to roll in because these Kraft Peanut Butter Crunchy Oatmeal Cookies are bound to be a crowd-pleaser. Enjoy every bite, and maybe share a few—but only if you're feeling generous!

Pro Tips for Making This Recipe

To achieve the best results with your Kraft Peanut Butter Crunchy Oatmeal Cookies, start by ensuring all your ingredients are at room temperature. This little tip makes mixing so much easier and helps create a smoother batter.

Also, don't forget to preheat your oven first—trust me, no one wants to wait longer for those delicious cookies to bake!

When measuring your peanut butter, try using a wet measuring cup; it helps the sticky stuff slide right out.

And here's a fun pro tip: use a cookie scoop! It gives you perfectly uniform cookies, which means they'll bake evenly. If you like a crunchy texture, consider adding chopped nuts or chocolate chips. They not only taste amazing but also give your cookies a little extra personality.

Once you've scooped the dough onto the baking sheet, give them some space! They'll spread out while baking, so leave a couple of inches in between each dollop.

Health Benefits

Kraft Peanut Butter Crunchy Oatmeal Cookies not only satisfy your sweet cravings but also offer several health benefits.

First off, oats are a fantastic source of fiber, which keeps your digestive system happy and helps you feel full longer. You know that feeling when you can't stop snacking? Well, these cookies can help with that!

Additionally, the combination of oats and peanut butter mirrors the immune-boosting benefits of other wholesome ingredients, like ginger and lemon found in immune-boosting benefits.

Peanut butter, the star of the show, is packed with protein and healthy fats. It's like giving your body a little boost of energy, perfect for those busy days when you need a pick-me-up.

Plus, the combination of oats and peanut butter means you're nourishing your body while enjoying a delicious treat.

And let's not forget about the optional nuts or chocolate chips! They can add even more nutrients—like antioxidants and vitamins—while providing a fun crunch.