Killing Eve' Inspired Savory Scones: Perfect for Afternoon Tea in Canada! -

You might not think of scones as savory delights, but "Killing Eve" inspired savory scones could change your afternoon tea game in Canada. With sharp cheddar and creamy feta mingling with fresh herbs, these scones offer a unique twist that elevates your gatherings. Plus, they're simple to whip up, allowing you to spend more time enjoying your company. If you're curious about how to craft these appealing treats or want to explore their intriguing origin, keep on—there's much more to uncover about this culinary fusion.

Table of Contents

Key Takeaways

Savory scones combine sharp cheddar and feta cheeses, creating a bold and creamy flavor perfect for afternoon tea gatherings.
Inspired by British afternoon tea traditions, these scones are popular in Canada, incorporating local ingredients for unique tastes.
Quick to prepare, they allow for minimal kitchen time while still delivering rich flavors suitable for casual or elegant settings.
Serve with herbed cream cheese sandwiches or mini quiches for a delightful contrast to the scones at tea time.
Pair with refreshing drinks like Spiced Pomegranate Margarita to elevate the overall afternoon tea experience.

Why you'll love this recipe

Whether you're a seasoned baker or just looking to impress your guests, you'll love this savory scone recipe for its simplicity and flavor.

These scones are a fantastic way to spice up your afternoon tea. They're quick to whip up, so you won't spend hours in the kitchen. Plus, the combination of cheeses and herbs offers a delicious, mouthwatering taste that everyone will enjoy.

The best part? They're versatile! Serve them at casual get-togethers or elegant gatherings, and they'll fit right in. You can even customize the flavors to suit your tastes.

With just a few ingredients and easy steps, you'll create a delightful treat that'll have your friends asking for seconds. Get ready for compliments! Additionally, pairing these scones with herbal teas for health benefits can enhance your overall tea experience by providing a variety of flavors and wellness support.

Ingredient notes

When you immerse yourself in making these savory scones, it's crucial to pay attention to the ingredients, as they play an important role in the final flavor and texture.

Start with sharp cheddar cheese, which adds a bold kick that complements the herbs beautifully. The crumbled feta cheese brings a creamy and tangy touch, balancing the richness of the cheddar.

Don't forget the fresh chives and parsley—they add vibrant flavor and color! Using cold unsalted butter helps create that flaky texture you crave.

Finally, buttermilk is essential for tenderness; if you can't find it, mix regular milk with a splash of lemon juice for a quick substitute. Each ingredient works together to make your scones irresistible! Additionally, incorporating nutrient-dense hazelnuts can provide a delightful crunch and boost the nutritional value of your scones.

Origin of the recipe

The savory scones you're about to make have roots in the rich tradition of British afternoon tea, which has been embraced and adapted in various cultures, including Canada.

This delightful treat has evolved over time, incorporating local ingredients and flavors to create a unique twist. In Canada, you'll find an appreciation for both sweet and savory scones, often served alongside tea or coffee during social gatherings.

The inspiration for these scones comes from the popular show "Killing Eve," where intricate flavors reflect the complex characters.

How to make the recipe

To make these savory scones, you'll start by preheating your oven to 400°F.

Next, mix the dry ingredients thoroughly before folding in the delicious cheese and herbs to create a flavorful dough.

Once you cut the dough into scone shapes, bake them until they turn a lovely golden brown, and get ready to enjoy!

Step 1. Preheat Oven to 400°F

Starting off your savory scone adventure, preheat your oven to 400°F (200°C). This step is essential, as it guarantees your scones bake evenly and achieve that perfect golden brown color.

While your oven heats up, you can gather your ingredients and prepare to mix everything together. Make certain the oven is fully preheated before you place your scones inside; this way, they'll rise beautifully and have a flaky texture.

If you have a baking sheet, line it with parchment paper to prevent sticking. Once the oven is ready, you'll be one step closer to enjoying these delicious scones!

Step 2. Mix Dry Ingredients Thoroughly

Begin by whisking together the dry ingredients in a large mixing bowl. This step is essential for ensuring even flavor and texture throughout your scones. It's important to combine everything well, so don't rush!

Focus on these key ingredients:

All-purpose flour: The base that gives structure to your scones.
Baking powder: This helps the scones rise, making them light and fluffy.
Salt and black pepper: These add a savory kick, enhancing the overall taste.

As you whisk, you'll want to break up any clumps and create a consistent mixture.

Once you've done this, you're ready to incorporate the butter. Mixing your dry ingredients thoroughly sets the foundation for delicious, savory scones that everyone will love!

Step 3. Fold in Cheese and Herbs

Next, gently fold in the cheeses and herbs to your flour mixture for a burst of flavor in each bite.

Start by adding the grated sharp cheddar and crumbled feta, which will give your scones a rich, cheesy goodness. Then, sprinkle in the chopped chives and parsley for a fresh, vibrant touch.

Use a spatula or wooden spoon to mix everything together, being careful not to overwork the dough. You want the cheese and herbs evenly distributed without breaking them down too much.

This step is essential, as it creates that delicious savory flavor in every scone. Once combined, you'll be ready to pour in the buttermilk, bringing you one step closer to baking those delightful scones!

Step 4. Cut Dough Into Scone Shapes

Once you've combined the dough and it feels just right, turn it out onto a lightly floured surface.

Gently pat the dough into a circle about 1 inch thick. Now, it's time to cut the scones into shapes! You can use a knife to cut wedges or a round cutter for classic scones. Make sure to space them out on your baking sheet.

Here are some tips for cutting your dough:

Use a sharp knife or cutter for clean edges.
Don't twist the cutter; press straight down for the best rise.
Gather any scraps, re-pat, and cut again for minimal waste.

With your scones shaped, they're ready to be baked into delicious treats!

Step 5. Bake Until Golden Brown

With your scones shaped and ready on the baking sheet, it's time to bake them to perfection.

Preheat your oven to 400°F (200°C) and make sure it's nice and hot before you slide those scones in.

Pop the baking sheet into the oven and set a timer for about 15 to 20 minutes.

Keep an eye on them! You want to see a beautiful golden brown color on top, which means they're done.

When they're finished baking, carefully take them out and let them cool for a few minutes.

The aroma will be amazing!

Enjoy them warm with butter or cream cheese, and get ready to impress your guests with these delightful treats during afternoon tea.

If you liked this you may also like

Looking to expand your afternoon tea repertoire? If you loved the savory scones, you might also enjoy these delicious treats that can elevate your tea time experience.

Here are a few suggestions to contemplate:

Herbed Cream Cheese Sandwiches: These are light, fluffy sandwiches filled with herbed cream cheese, offering a delightful contrast to the scones.
Mini Quiches: Bite-sized and packed with flavor, mini quiches are perfect for a savory addition to your spread.
Spinach and Feta Puffs: Flaky pastry filled with spinach and feta creates a tasty finger food that everyone will love.

Additionally, pairing your afternoon tea with a refreshing drink, such as a Spiced Pomegranate Margarita, can enhance the overall experience.

Each of these options complements your afternoon tea beautifully, ensuring a delightful gathering full of flavors and fun.

Enjoy the variety and make your tea time unforgettable!

Frequently Asked Questions

Can I Use Different Types of Cheese in This Recipe?

Absolutely, you can use different types of cheese in this recipe!

Feel free to experiment with your favorites, like mozzarella for a milder taste or pepper jack for some extra spice. Just remember, using a cheese that melts well will keep your scones deliciously fluffy.

Mixing in a bit of goat cheese can also add a tangy flavor. So, get creative and make the scones uniquely yours! Enjoy the process!

How Can I Make These Scones Gluten-Free?

To make your scones gluten-free, swap out all-purpose flour for a gluten-free flour blend.

Verify it contains xanthan gum, which helps mimic the elasticity of wheat flour. You might need to adjust the liquid slightly, so add a bit more buttermilk if the dough seems too dry.

Follow the same mixing and baking instructions, and you'll have delicious gluten-free scones ready to enjoy!

Happy baking, and don't forget to share with friends!

What Are Some Ideal Tea Pairings for These Scones?

When it comes to pairing tea with savory scones, you've got some delicious options! A classic Earl Grey brings a hint of bergamot that complements the rich flavors in the scones.

For something lighter, try a green tea; its fresh taste balances the savory notes perfectly.

If you're feeling adventurous, a chai tea adds a spicy kick that enhances the scones' herbs.

Enjoy experimenting to find your favorite combination!

Can I Make the Dough Ahead of Time?

Yes, you can definitely make the dough ahead of time!

Just prepare the scone dough, shape it, and wrap it tightly in plastic wrap. You can store it in the fridge for up to 24 hours.

When you're ready to bake, take it out, cut it into your desired shapes, and bake as usual.

This way, you'll have fresh scones without the last-minute rush, making your afternoon tea even more enjoyable!

How Do I Reheat Leftover Scones for Best Flavor?

To reheat leftover scones and bring back their best flavor, preheat your oven to 350°F (175°C).

Place the scones on a baking sheet and cover them loosely with aluminum foil to prevent over-browning. Heat for about 10-15 minutes, or until they're warm throughout.

If you're in a hurry, you can microwave them for 10-15 seconds, but the oven method keeps them flaky.

Enjoy those delicious scones again with your favorite spread!

Conclusion

These "Killing Eve" inspired savory scones are sure to elevate your afternoon tea experience in Canada! Their delicious blend of sharp cheddar, creamy feta, and fresh herbs makes them a standout treat. Plus, they're quick to whip up, so you can spend more time enjoying your gathering with friends and family. So, grab your ingredients, get baking, and impress everyone with these delightful scones. Trust us, they won't last long on the table!